1) Zuo-qing temperature
做青温度
1.
The effect of different Zuo-qing temperature on aromatic constituents in Lingtoudancong Oolong tea was studied by gas chromatography and mass spectrometry.
说明做青温度是影响乌龙茶香气的重要因素。
2) green making temperature and humidity
做青温湿度
3) Zuoqing intensity
做青强度
1.
) fresh leaves as material, fresh leaves soluble protein content and its composition by SDS-PAGE, polyphenols oxidase activity and its isozymogram,and esterase isozymogram were investigated during Oolong tea Zuoqing procedure with different Zuoqing intensity.
以武夷肉桂品种鲜叶为原料,通过3种做青强度,对乌龙茶做青过程中做青叶内蛋白质及其SDS-PAGE、多酚氧化酶及其同工酶和酯酶同工酶进行了研究。
4) Zuoqing
做青
1.
Variation of Polygalacturonase Activity and its Biochemical Effects in Zuoqing Stage of Oolong Tea New Techniques;
乌龙茶新工艺做青期间果胶酶的活性变化及其生化效应研究
2.
Effects of Zuoqing intensity and environment on quality of Oolong tea
做青强度与环境对乌龙茶品质的影响
5) Rotating
[英][rəʊ'teɪt] [美]['rotet]
做青
1.
Rotating is a peculiar procedure for oolong tea processing,which is closely connected with its quality.
做青是乌龙茶加工的特殊工序,也是决定乌龙茶品质的关键。
6) pitch thermometer
沥青温度计
补充资料：苏做
苏做 明清时期，我国生产家具的主要产地有苏州、广州和北京，家具制造工艺和装饰手法都不尽相同，先后形成了各自的特点，故有“苏做”、“广做”和“京做”之分。明式家具多出厂苏州工匠之手，因而，“苏做”最负盛名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条