1) Jiaogan
蕉柑
1.
Pollination physiology of Oligospermousness(seedlessness)in Jiaogan(Citrus tankan Tanaka);
蕉柑少籽(无籽)的授粉生理
2.
The dynamics of endogenous growth regulators and polyamines in young fruits of Jiaogan and their relationships to seed abortion;
蕉柑幼果内源激素和多胺的消长与种子败育的关系
3.
Genesis and developments of megaspore and nucellar embryo in Jiaogan ;
蕉柑大孢子与珠心胚的发生发育
2) late-ripening Jiaogan mandarins
迟熟蕉柑
1.
Comparative trials of rootstocks obtained from shoot-tip grafted late-ripening Jiaogan mandarins and identification of virus diseases
迟熟蕉柑茎尖嫁接砧木对比试验及病毒类病害鉴定
3) Fruit; apples, bananas, and oranges
水果;苹果、香蕉、广柑
4) plantain
[英]['plæntɪn] [美]['plæntɪn]
蕉
1.
The "Cotton、hemp、plantain and Ge" Study on Historical Geography of Dress Raw Material in Lingnan;
岭南服饰原料“棉、麻、蕉、葛”历史地理研究
5) Citrus reticulata Blanco
柑
1.
Several Physiological Factors Influencing Adventitious Bud Regeneration from the Epicotyls of Ponkan (Citrus reticulata Blanco);
影响椪柑上胚轴再生不定芽的几个生理因素
2.
We studied effects of different hormones and combination on buding and rootting of Citrus reticulata Blanco epicotyl in tissue culture.
椪柑无菌苗上胚轴为实验材料进行离体培养,研究了不同种类的激素及其组合对椪柑上胚轴出芽及再生芽生根的影响。
6) Musa ABB group Niujiaojiao
牛蕉
1.
Physicochemical,biochemical characteristics and sensory attributes of banana fruits(Musa ABB group Niujiaojiao and Musa ABB group Xigongjiao)during ripening were studied.
采收七成半成熟度的香蕉进行后熟,比较了牛蕉和西贡蕉在感官特性、理化特性、生化指标和加工特性上的差异,结果表明,牛蕉和西贡蕉都具有高淀粉、高果胶和高糖、高酸的特性,在淀粉、果胶、可溶性固形物、可滴定酸、风味、多酚氧化酶等方面表现出了明显的差异,从而使牛蕉和西贡蕉在香蕉脆片、果汁加工等方面表现出了不同的加工特性。
补充资料：蓝花美人蕉(Canna orchiodes),美人蕉科
吴德邻摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条