1.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
2.
International Society of Citriculture
国际柑桔栽培学会(柑桔学会)
3.
STUDY ON CITRUS EXOCORTIS VIROID EXISTING IN THE CITRUS SEEDS
柑桔种子内柑桔裂皮病类病毒的研究
4.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
5.
Ingredients: Spearmint, Orange, Lime top, Bergamot.
成份:欧洲薄荷,柑橘,莱姆,佛手柑.
6.
Preliminary Study on Huarong Rough-peel Mandarin;
柑桔地方良种华容皱皮柑的初步研究
7.
destructive esp. to citrus.
尤其对柑橘树有破坏性。
8.
disease of citrus trees caused by the fungus Phytophthora citrophthora.
柑桔类植物的一种疾
9.
International Organization of Citrus Virologists
国际柑桔病毒学家组织
10.
Packaging or apples and citrus fruit
GB/T13607-1992苹果、柑桔包装
11.
This drink consists simply of fresh oranges.
这种饮料仅含新鲜柑汁。
12.
a segment of a citrus fruit.
柑橘类水果的一部分。
13.
citrus flavanoid compound
柑桔属类黄酮化合物
14.
Oranges are my favorite fruit.
柑橘是我最喜爱的水果。
15.
Studies on the Cytological and Molecular Mechanism Referring Seedlessness of 'Ougan' and Satsuma Mandarin;
‘无核瓯柑’、温州蜜柑无核的细胞及分子机理研究
16.
Capers are flower buds of Capparis spinosa, grown in countries bordering the Mediterranean. They are preserved in vinegar, and bottled for exportation.
刺山柑：带刺柑山柑属植物的花蕾。生长在地中海边沿国家。在醋中保存，瓶装出口。
17.
This machine can help you squeeze more juice from the oranges.
这种机器可以帮你从柑桔中挤压出更多的柑桔汁。
18.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。