2) Smilacina atropurpurea
竹叶菜
1.
Nucleosides from Smilacina atropurpurea;
竹叶菜中的核苷类化学成分
2.
The nutrition value of Smilacina atropurpurea and its exploitation;
竹叶菜营养价值及其开发利用
4) Potamogeton malaianus
竹叶眼子菜
1.
Effects of Cu~(2+) stress on leaf physiological indice and ultrastructure of Potamogeton malaianus.;
铜胁迫对竹叶眼子菜叶片生理指标和超微结构的影响
2.
Genetic diversity and clonal structure of Potamogeton malaianus populations.;
竹叶眼子菜居群遗传多样性和克隆结构
3.
Phytotoxicity of Cd~(2+) on Leaf Cells of Potamogeton malaianus;
Cd~(2+)胁迫对竹叶眼子菜的毒理学效应分析
5) Potamogeton malaianus Miq
竹叶眼子菜
1.
The toxic effects of rare earth elements such as lanthanum, cerium and heavy metal elements such as chromium, zinc on Potamogeton malaianus Miq.
研究了镧、铈及重金属元素铬、锌对高等沉水植物竹叶眼子菜(PotamogetonmalaianusMiq。
2.
The results indicae that the dominant species is Potamogeton malaianus Miq in the six aquatic plants with maximum fresh unit biomass of 6 131 g/m2,accounting for 61.
测定结果表明:在采集到的6种水草中竹叶眼子菜为优势种群,单位生物量(鲜重)最高为6 131 g/m2,占全部样本总量的61。
6) Bamboo Fungus and Vegetable Soup
竹荪炖菜汤
补充资料：竹菜
1.植物名。生竹林下﹐羽状复叶似水芹﹐茎叶皆细而可食。 2.鸭跖草的别称。见明李时珍《本草纲目．草五．鸭跖草》。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条