1) egg powder
蛋粉
1.
Five methods and two kinds of solvents were used to determine the content of soluble protein in egg powder ,It showed that:the Brilliant Blue G 250 was the suitable method for determining the content of soluble protein in egg powder ,and 5% NaCl was better than water as solvent.
用５种方法和２种溶剂对鸡蛋粉中可溶性蛋白质含量进行了测定。
2.
An isotope dilution mass spectrometry(IDMS) method was developed for determination of cholesterol in egg powder,using high-performance liquid chromatography with atmospheric pressure chemical ionization coupled to MS(HPLC-APCI-MS).
建立了液相色谱-大气压化学电离-同位素稀释质谱法测定蛋粉中的胆固醇含量的方法。
2) powdered milk, eggs, etc
奶粉、 蛋粉.
3) Noodle making's dried solubles
粉浆蛋白粉
4) egg white powder protein
蛋清粉蛋白
1.
The contrast analysis and L9(34) orthogonal test were used in this study to reduce the cost of producing egg white powder protein high F value peptide that would help to realize the industrialization of large scale production.
为了降低蛋清粉蛋白高F值寡肽的生产成本以实现工业化大规模生产,本实验利用了对比分析和L9(34)正交试验设计方法,考察热变性时间、热变性温度和加酶量三个因素对蛋清粉蛋白水解度的影响,优化出蛋清粉蛋白热变性条件的最佳参数为:当底物浓度为5%,热处理温度90℃,热处理时间10min,碱性蛋白酶加酶量5%,酶解5h后蛋清粉蛋白水解度为26。
5) Albumen powder
蛋白粉
1.
Research on centrifugal spray drying of egg albumen powder;
鸡蛋蛋白粉的离心喷雾干燥研究
2.
The comprehensive utilization of deep processing products of maize starch and albumen powder were introduced in this paper,including modified starches,starch sugar,starch derivatives from ferment,maize yellow pigment,zein,and biological active peptide.
介绍了玉米淀粉和蛋白粉的深加工产品(包括变性淀粉、淀粉糖、淀粉发酵物玉黄色素、醇溶蛋白、活性肽)及副产品的综合利用现状,同时指出了玉米深加工业存在的主要问题和发展趋向。
6) Vitellus powder
蛋黄粉
1.
The adsorption,desorption and hysteresis properties of the freeze drying All-egg powder,Albumen powder and vitellus powder at 10℃,20℃,30℃and 40℃were studied.
研究了冷冻干燥鸡蛋全蛋粉、蛋白粉和蛋黄粉在10℃、20℃、30℃、40℃下的等温吸附和解吸特性及滞后现象,建立3种蛋粉等温吸附曲线的回归方程,并计算出三种干燥蛋粉的BET单层值。
补充资料：蛋粉
1.蛋黄调匀后制成的干粉﹐便于运输和保存;用以制作婴儿食品及糕点等食物的配料。也称蛋黄粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条