1.
pasteurized spray-dried hen egg albumen powder
巴氏杀菌喷干鸡蛋白粉
2.
Study on Extraction of Protein from Tenebrio Molitor and Preparation of Protein Powder
黄粉虫蛋白质提取及蛋白粉制备工艺研究
3.
Extraction of peanut protein isolate from defatted peanut powder
从花生蛋白粉中提取花生分离蛋白的条件优化
4.
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal
从玉米蛋白粉中提取和水解蛋白质方法的研究
5.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
6.
pyrenoid-like body
淀粉[蛋白]核状体
7.
full protein follow-up formula with iron
全蛋白质奶粉（含铁质）
8.
The Comparision of Protein from Pollen Wall between Citrus Grandis Var.Shatinyu Hort. and Citrus Grandis;
沙田柚花粉壁蛋白和酸柚花粉壁蛋白的比较
9.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
10.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
11.
Chemistry of Trichosanthin Ⅴ.Raman Spectroscopy Study on Crystalline Trichosanthin in Powder Form
天花粉蛋白的化学——Ⅴ.粉末状结晶天花粉蛋白的拉曼光谱
12.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
13.
Amyloid beta is a shape-changing chameleon.
淀粉状蛋白是一种形状经常改变的蛋白。
14.
G Protein-coupled Receptors Regulate Amyloid-β Production;
G蛋白偶联受体调节β淀粉样蛋白的产生
15.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
16.
Trichosathin Interacts with Ribosomal Protein L10a and Plasma Membrane Proteins;
天花粉蛋白与核糖体蛋白L10a及细胞质膜蛋白的结合研究
17.
CHEMISTRY OF TRICHOSANTHIN Ⅵ. DETERMINATION OF THE SECONDARY STRUCTURE OF TRICHOSANTHIN BY LASER RAMAN SPECTROSCOPY
天花粉蛋白的化学 Ⅵ.用激光拉曼光谱研究天花粉蛋白的二级结构
18.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究