1) commercial property of seeds
瓜籽商品性状
2) Trade trait
商品性状
1.
Base on the known synthetic evaluation system applied to evaluate the trade traits of primary products,the artificial neural networks(ANN) model for the trade traits of primary products was proposed,applied to evaluating of the processing characteristics in the trade traits of the fruits of tomato,and compared with the evaluation by the known evaluation results.
基于已有的农产品商品性状综合评价体系,提出了人工神经网络(ANN)农产品商品性状评价模型,进行了其网络在番茄商品加工性状评价的具体应用,并将其评价结果与已有的评判结果进行比较。
2.
The entropy-weighted method was applied to synthetically evaluate the trade traits of the tomato lines fruits.
试验以熵权法对7个番茄品系的果实商品性状进行了综合评价与分析,构建了涵盖3个层次(目标层、标准层和指标层)、7个指标(外观品质的单果重和果色,营养品质的维生素C、可溶性固形物和水分含量以及糖酸比、耐贮品质的变质率)的番茄果实商品性状的综合评价指标体系,以指标熵值计算指标权重进行综合得分的排序。
3) grain quality characters
籽粒品质性状
1.
Studies on parent-offspring correlation and distribution of grain quality characters in single cross F2, back cross F1 and three-way cross F1 were carried out,the following results were obiained: (1) In F2 generation, grain quality characters including GPC,WPC, DPC and S.
S沉淀值与高亲值、低亲值和中亲值呈显著或极显著正相关，而在回交F1代，上述籽粒品质性状与轮回亲本也呈正相关。
2.
Studies on parent-offspring correlation of grain quality characters showed that:grain pro- tein content(GPC).
研究小麦籽粒品质性状的亲子相关表明:在 F_1代和 F_2代,籽粒蛋白质含量及干、湿面筋含量与中亲值和低亲值均呈显著或极显著正相关。
4) Cottonseed quality trait
棉籽品质性状
5) Kernel trait
籽粒性状
1.
Analysis of genetics of four kernel traits in maize(Zea mays L.);
普通玉米3个籽粒性状的遗传分析
补充资料：鱼籽瓜方
主料：红鱼籽60克、冬瓜120克。
调料：精盐3克、鸡精2克、麻油1克、胡椒粉、生粉少许。
制作：将瓜方入沸水锅中焯水即出，摆制盘中，加入上汤、调料、鱼籽调成芡汁淋在瓜方上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条