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1)  JAPANESE FLOWERING CHERRY (P.ERRULATA VAR.LANNESIANS)
樱花(Prunusserrulata)
2)  Flowering cherry
樱花
1.
: The article describes the test result making use of“ recover growth” and“ conduct electricity” to get the greatest cold resistance of the flowering cherry.
阐述用生长恢复法、电导法诱导樱花最大抗寒性的测定结果,以及早春生理干旱对露地栽培樱花影响的研究。
2.
A multifactorial appraisal system based on the Analytlc Hierarchy Process was devefoped for flowering cherry culti-vars.
根据樱花品种特性,对樱花品种评价因素进行筛选和组合,应用层次分析法对樱花品种进行了园艺学性状的综合评价,此方法具有一定的灵敏性和准确性,能客观地评价樱花品种,并有模拟“专家评议”的功能。
3)  Japanese flowering cherry
樱花
1.
Japanese flowering cherry is the national flower and plays an important role throughout the development of Japanese culture.
樱花是日本的国花,从古代到现代樱花一直都是日本文学发展史中的重要角色。
4)  Cerasus
樱花
1.
Identification of 19 Cerasus Cultivars on Esterase Isozyme in Qingdao;
青岛市19个樱花品种的酯酶同工酶鉴定
2.
Applying an improved CTAB method to extract total DNA from leaves of 19 Cerasus cultivars.
采用改良的 CTAB 法提取19个樱花品种的基因组 DNA。
5)  Oriental Cherry
樱花
1.
Analysis of the Aesthetic Meaning of Oriental Cherry in Japanese Culture
浅析日本文化中樱花的美学意义
2.
The germfree young plant of Oriental Cherry were inoculated in medium which had NaH2PO4 and NAA so that promoted the growth of the young plant.
将樱花的无菌小苗接种于含 Na H2 PO4和 NAA对樱花无菌苗的生长均有明显的促进作用。
3.
Putting the oriental cherry into the literary and cultural field,the author found that the imagery of "oriental cherry" in the Chinese literature and the one in the Japanese literature had differently independent developing track.
将樱花纳入文学与文化的视野加以考察分析,发现中日两国文学作品中的"樱花"意象有各自相对独立的发展轨迹:中国的"樱花"意象是樱桃文学大力发展下的产物;而日本的"樱花"意象则有其自身发展的源头,虽然在演化过程中受到中国文化的影响,但很快又走出了自己的道路,形成自己的民族特色。
6)  cherry blossom
樱花
1.
This paper mainly analyzes the similarities and differences of flower culture in Japan and China and compares plum blossom in China and cherry blossom in Japan t.
本文通过对中日花文化以及中国的梅花与日本的樱花的比较,揭示中日两国的文化差异及国民性差异。
2.
In the different times,cherry blossom represents different meanings,reflecting the Japanese people s different understanding of the beauty of cherry blossom in the different historic times.
樱花是日本文化中具有典型意义的美学符号之一。
补充资料:脆芹樱花虾

[原料/调料]

鱼板丝 1/2杯

樱花虾(大) 1/2杯

西芹 2根

蒜末、姜末 各1大匙

盐 2小匙

糖 1/2大匙

白胡椒粉 2小匙

香油 1大匙

[制作流程]

(1)将樱花虾用热水汆烫3分钟,捞起沥干水份备用。

(2)西芹洗净沥干水份,斜切成厚约0.3㎜的薄片备用。

(3)将所有材料及所有调味料全部一起拌匀,等入味后即可盛盘上桌食用。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条