1) Trans-nucleus fish of the variegated carp and of the Blunt-snout bream
鳙团移核鱼
2) bighead carp
鳙鱼
1.
Cloning and analysis of the full-length cDNA sequence of bighead carp (Aristichthys nobilis) microcystin-detoxifizyme gene;
鳙鱼微囊藻毒素去毒酶基因cDNA全序列的克隆与序列分析
2.
Research on the shrinkage mensuration of bighead carp in the microwave process;
鳙鱼微波过程中测定收缩率方法的研究
3.
Comparison of nutrients in the head of Black carp, Grass carp, Silver carp and Bighead carp;
青鱼、草鱼、鲢鱼和鳙鱼鱼头营养成分比较
3) bighead
[英]['bighed] [美]['bɪg,hɛd]
鳙鱼
1.
Large enclosures experimental study on algal control by silver carp and bighead
水库大型围隔放养鲢鱼、鳙鱼控藻的研究
2.
In this paper, the bigheads were stored at 0 ℃ and -3 ℃ and coated with 1% sodium alginate solution and 1% calcium chloride solution.
以淡水鱼鳙鱼为研究对象,在0℃和-3℃进行贮藏保鲜,并用1%海藻酸钠+1%氯化钙涂膜保鲜。
3.
The changes of collagen content in muscle of bighead,perch and crucian carp under -10、-20、-30、-40℃were studied.
研究了鳙鱼、鲈鱼、鲫鱼在-10、-20、-30、-40℃下冻藏时肌肉中胶原蛋白含量的变化。
4) Aristichthys nobilis
鳙鱼
1.
Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage;
鳙鱼鱼糜在冻藏过程中理化性质变化的研究
2.
Comparison of genomic DNA exuraction of Aristichthys nobilis;
鳙鱼不同组织基因组DNA提取方法的探讨
3.
Microsatellite Analysis of Genetic Diversity of Aristichthys nobilis in China;
利用17个微卫星标记分析鳙鱼的遗传多样性
5) bighead surimi
鳙鱼鱼糜
1.
Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage;
罗非鱼与鳙鱼鱼糜蛋白在冻藏中的生化及凝胶特性变化
2.
The effects of two protein additives, namely, egg white powder and wheat gluten, on the gel properties of bighead surimi were investigated by testing the texture and microstructure of the surimi gels.
通过检测鱼糜凝胶的质构及微观结构,研究了鸡蛋清蛋白和谷朊粉两种蛋白类添加剂对鳙鱼鱼糜凝胶特性的影响,并采用SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)对相关作用机理进行分析。
3.
The effects of two reducing agents including ascorbic acid and cysteine and two calcium compounds including calciumlactate and calcium gluconate on the gel properties of bighead surimi were investigated.
研究了抗坏血酸、半胱氨酸两种还原剂及乳酸钙、葡萄糖酸钙两种钙盐对鳙鱼鱼糜凝胶特性的影响,检测指标包括破断强度、凹陷深度、凝胶强度、持水性和白度,并采用电镜扫描观察凝胶的微观结构,同时采用SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)分析相关机理。
6) Aristichthys nobilis liver tissue
鳙鱼肝脏
1.
Metabolic thermogenetic curves of mitochondria isolated from Aristichthys nobilis liver tissue were determined by means of microcalorimetry, metabolic thermokinetic equation was established, and thermal activity growth rate constant and mean specific growth rate were obtained.
用微量热法研究了不同温度下鳙鱼肝脏线粒体代谢的产热曲线，建立了热动力学方程，得到了线粒体在活性增长期的增长速率常数ｋ，平均比增长速率ｋ／ｍ等。
补充资料：鳙鱼党参汤
[用料] 鳙鱼1000克，党参10克，草果2克，陈皮、桂皮、干姜各3克，胡椒10粒，油盐适量。
[功效] 温补脾胃。
[制法] 将鳙鱼剖开，去掉内脏和腮，洗净备用；党参、草果、陈皮、桂皮、胡椒和干姜分别洗净，与鳙鱼一起放进砂锅中，加清水适量，用武火煮开，改用文火煮至鱼肉熟烂，放精盐调味即可饮用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条