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1)  sheep fattening
肉羊育肥
1.
Based on the consideration of the grassland ,feed and animal breed resources & feeding practice of Huhhot region,this paper investigated the foundamental factors related to the meat purpose sheep industry development,selected the suitable sheep fattening method so as to increase the economic efficiency and the widespread popularization in the large scale.
本文在充分考虑呼市地区的草场资源、饲料资源、畜种资源及饲养方式的基础上,研究与肉羊产业开发有关的基本要素,并进行分析,从中选出适宜的肉羊育肥方法。
2)  The fat lamb mutton sheep
肥羔肉羊
1.
The fat lamb mutton sheep industry is a good animal husbandry of small risk,lowinvestment short-cycle and good economic benefit.
肥羔肉羊产业是风险小、投资少、周期短、经济效益好的畜牧黄金产业。
3)  Fattening sheep
育肥羊
1.
5 kg each,were used in a 2×2 factorial design experiment to determine the effect of urease inhibitor and roughage diets on growth performance and internal organ in fattening sheep.
进行90 d育肥试验,以研究在不同类型粗料日粮中添加脲酶抑制剂对育肥羊生长性能和内脏器官的影响。
2.
The effects of fresh humulus scandens on the growth performance of fattening sheep were studied under free feed intake.
研究在自由采食条件下,新鲜葎草对育肥羊生产性能的影响。
4)  fattening lamb
肥育羔羊
1.
Effects of chromium yeast and dietary protein levels on performance and plasma metabolites in fattening lambs;
酵母铬和日粮蛋白水平对肥育羔羊生产性能和血液生化指标的影响
5)  fattening lamb
育肥羔羊
6)  Fattening goat
育肥山羊
补充资料:圆肉羊蹄汤

材料

羊蹄两只,羊髀400克,北芪15克,党参15克,圆肉一汤匙。

调料

姜一片,糯米酒两汤匙,精盐少许。

做法

①圆肉、北芪、党参洗净。

②羊蹄放入滚水中,高火8分钟,羊髀放入滚水中,高火3分钟,取起洗净。

③把适量清水高火6分钟至滚,放下全部材料及酒、姜片,中火50分钟,下盐调味即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条