1) Quality of recipient
受体牛质量
2) bovine IgG2 Fc receptor
牛IgG2Fc受体
3) Cattle Recipients
受体黄牛
4) recipient cattle
受体牛
5) milk quality
牛奶质量
1.
Study on Theories and Experiments of Milk Quality Ultrasonic Measurement;
牛奶质量超声检测基础理论及实验研究
2.
Temperature has a great effect on the high-accuracy measurement of ultrasonic characteristic parameters,ultrasonic velocity and attenuation coefficient in detecting the milk quality with ultrasonic detecting technology.
用超声波检测技术对牛奶质量检测时,温度对牛奶超声特性参量——声速和衰减系数的高精度测量有着较大影响。
6) beef quality
牛肉质量
1.
Effects of different diet levels and aging time periods on beef quality;
不同日粮水平和成熟时间对牛肉质量的影响
2.
Research on shape, distribution of beef marbling and beef quality;
牛肉大理石纹形态、分布状态与牛肉质量的研究
补充资料：有牛使牛﹐无牛使犊
1.比喻当达不到原有条件时﹐则降格以求。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条