1.
Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle
延边黄牛牛肉质量分级肉色脂肪色标准图谱的制作
2.
Implementation of beef quality and safety traceability system via internet;
牛肉质量安全可追溯系统网络化管理的实现
3.
Study on Sanitary Quality Control of Chilled Beef and Qualitative Difference of Beef from Different Grades;
冷却牛肉卫生质量控制及不同等级牛肉品质的比较研究
4.
Processing technology and quality control of spiced and sauced beef with flexible package
软包装酱牛肉的加工工艺及质量控制
5.
Analysis of Beef Performance and Quality of Yellow Cattle and Crossbreed and the Research and Establishing of Beef Grading System in China;
黄牛及其改良牛产肉性能和肉品质量分析及中国牛肉等级标准的研究与制定
6.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
7.
Establishments and Improvements of Whole Procedure Quality Control System in Beef Production in China
建立完善我国优质牛肉生产全程质量控制体系
8.
The Effect of the Extraneous GRF Gene Plasmid Injection on the Carcass and Meat Quality of Pink Veal;
导入外源GRF基因质粒对犊牛肉产品质量的影响
9.
Method of quality traceability data acquisition and transmission for beef processing
牛肉加工质量可追溯数据采集与传输方法
10.
The beef is a bit high.
这牛肉有点变质了。
11.
Good fodder fleshed the steers up.
优质饲料使菜牛长肉。
12.
Study on the Energy and Protein Metabolism Rules and Requirements of Growing Beef Cattle
肉牛生长期能量和蛋白质代谢规律及其需要量的研究
13.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
14.
Effects of pre-slaughter conditions on the incidences of DFD beef and the beef quality
宰前因素对黑切牛肉发生率及牛肉品质的影响
15.
The snail individual of this farming is big, the hull body is beautiful, the nude white, fatty, the protein content is high.
本场养殖的蜗牛个体大，壳体美，肉色白，肥，蛋白质含量高。
16.
Study on Requirement Pattern of Sulfur & Copper and Effects on Nutrient Metabolism in Beef Cattle;
硫、铜对肉牛营养物质代谢规律的影响及需要量模型研究
17.
The Effect of Vitamin E and Vitamin C Supplemention Levels and Methods on Beef Quality;
维生素E和维生素C添加剂量及方法对牛肉品质的影响
18.
Design and Development of Traceability Information Management System of the Safety Beef Productions Entire Processes;
牛肉安全生产加工全过程质量跟踪与追溯信息管理系统研发