1.
A study on optimum feed formulas for meat ducklings aged from 0～2 weeks
0～2周龄肉用仔鸭饲料优化配方研究
2.
broiler-fryer industry
肉用仔鸡鸭养殖业[场]
3.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
4.
Study on the Toxicity of Dietary Nitrites in Meat-type Ducks;
日粮亚硝酸盐对肉仔鸭毒性试验研究
5.
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
6.
Study on Meat Traits and the Polymorphism of MSTN Gene with Peking Ducks and Cherry Valley Ducks;
北京鸭和樱桃谷鸭肉用性能及MSTN基因多态性的研究
7.
Application of Yeast Culture in Broilers and Its Mechanism;
酵母培养物对肉仔鸡的作用及其机理
8.
Application of Mannose-oligosaccharides and Antimicrobial Peptides in Meat Muscovy Production;
甘露寡糖、抗菌肽在肉用番鸭生产中的应用研究
9.
Effect of Dietary Protein on Growth Performance, Feed Conversion Efficiency, Nitrogen Balance and Carcass Composition in Cherry Valley Ducks;
樱桃谷肉鸭实用饲粮适宜蛋白质水平的研究
10.
Study on the Technology and Application of Feed for Meat-type Duck Through Microbiological Fermentation;
肉鸭微生物发酵饲料的工艺研究及应用
11.
Effects of Rapeseed Meal、Cottonseed Meal and Corn Germ Feed on the Cherry Valley Ducks;
棉、菜籽粕及玉米蛋白饲料在肉鸭饲粮中的应用
12.
Studies on the Applied Effects of Allzyme SSF Enzyme in Diet of Meat Duck;
Allzyme SSF酶制剂在肉鸭日粮中的应用效果研究
13.
Studies on the Application of Cecropin-AD in Ducklings Diet;
蚕抗菌肽-AD制剂在肉鸭日粮中的应用研究
14.
The Growing Effects of Selenium on Meat Duck and Its Toxicity Pathology Research;
硒对肉鸭的促生长作用及其急性中毒的研究
15.
Study on application of cottonseed meal in diets in Cherry Valley duck
棉籽粕在樱桃谷肉鸭日粮中的应用研究
16.
Study on Differences in Growth-development, Meat Performance and Meat Quality of Three Duck Breeds;
3个品种鸭生长、肉用性能及肉品质特征与差异研究
17.
The duck fought fiercely to defend its young.
那只鸭子为了保卫小仔仔而激战。
18.
Study on Inulin s Function of Hindgut Microbe in Weaning Piglets and Broilers;
菊粉对断奶仔猪和肉仔鸡后肠微生物作用的研究