1) Paulownia Catalpifolia
楸叶桐
2) Kalopanax leaves
刺楸叶
1.
Flavonoids were extracted from Kalopanax leaves by using five solvents respectively; the extraction rates and flavonoids contents by different solvents were compared.
用5种不同溶剂从刺楸叶中提取黄酮,比较了不同提取溶剂的黄酮含量和不同溶剂提取的黄酮对食用油脂的抗氧化性能。
3) Leaves of Juglans mandshurica
核桃楸叶
1.
Insecticidal Activities on Leaves of Juglans mandshurica for Lymantria dispar;
核桃楸叶乙醇提取物对舞毒蛾幼虫的毒杀效果
5) Megabeleses liriodendrovorax Xiao
鹅掌楸叶蜂
6) phoenix tree leaves
梧桐叶片
1.
In order to study the distributions characteristics,sources and relationship of PAHs in PM_(10)-phoenix tree leaves-soil system of a coking & chemical factory in Shanghai,the samples of PM_(10),phoenix tree leaves and soil around the factory were collected for a year.
为了研究焦化厂大气可吸入颗粒物(PM10)、梧桐叶片、土壤3介质中PAHs的污染特征、来源及相关性,连续1 a采其周边PM10、梧桐叶片及土壤样品,利用美国EPA8000系列方法进行分析。
补充资料：桂花桐叶果
桂花桐叶果
≮美食原料≯
原 料：胡萝卜500克，糯米粉400克，粘米粉100克，吉士粉、白糖、猪油、可可粉等适量。
调 料：桂花糖、猪板油、糕粉、核桃仁、引子、白糖。
≮美食做法≯
1、核桃仁、引子炒香、捶茸，加入白糖、桂花糖、猪板油、糕粉和匀，制成馅心备用；
2、黑糯米、高梁、白糯米用水淘洗净，浸泡后滤水晾干，用石磨磨成细粉，再加入适量的白糖、清水和匀揉成米粉面团，下剂包入桂花糖馅心，捏成椭圆形生坯，用洗净刷过油的鲜桐子叶包好，入蒸笼蒸10分钟即成 。
≮美食特色≯
质地软糯，香甜可口，有浓郁的桐叶和桂花香味，此品种获全国第四届烹饪大赛银奖。
≮烹饪关键≯
米面粉要筛细。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。