1) albinism greenism
返白复绿
1.
During the albinism greenism process, the content of total carbohydrate and its individual components in leaves of W 25 degraded obviously during 6～18 day, then increased after 24 day, and reached to the stable level after 36 day.
水稻转绿型白化突变系Ｗ２５在返白复绿过程中，叶片内总糖及各糖分的含量第６～１８日一直明显下降，第２４日开始增加，第３６日含量基本稳定；蛋白质含量变化较小，与２１７７ｓ的含量相当。
2) green-revertible albino
返绿白化突变体
6) wheat
[英][wi:t] [美][wit]
返白系
1.
Characteristics of root growth, nutrient uptake and utilization in a wheat albinism ater reviving;
小麦返白系返青后根系生长及养分吸收利用特性的研究
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