1) Zaoxian 14
早籼14
1.
Biological Characters of a New Early Indica Rice "Zaoxian 14" and its Cultural Technique;
早籼14生物学特性和栽培技术
2) Early indica rice
早籼
1.
Finally,we confected a high quality,highyiedlding and multiresistant new combination of middlematurity early indica rice Jinyou253 by using Ce253 crossed with Jin23A.
利用田东野生稻、IR36、IR2061、IR24、古154等五个各具显著优异性状的育种材料进行单交、复交,将各自优异性状综合到一个新个体中,从而选育出强优广谱恢复系测253,然后用其与优质不育系金23A配制成优质、高产、多抗早籼中熟杂交稻新组合金优253。
2.
This paper analysed the rice protein content (PC) and amino acid(AA)composition in 18 varieties of early indica rice, which planted both in the first cropping and in the second cropping.
分析了在早季和晚季种植的１８个早籼品种（组合）的精米蛋白质含量及其氨基酸组成。
3) milled early long-grain nonglutinous rice
早籼米
1.
The results showed that moisture,blue value(BV),lipid content and total sugar content of milled late long-grain nonglutinous rice were significantly higher than that of milled early long-grain nonglutinous rice,and protein content was significantly lower than that of milled early.
结果表明,晚籼米的水分含量、碘兰值、脂肪含量和总糖含量均显著高于早籼米,蛋白质含量显著低于早籼米;早籼米和晚籼米的游离氨基酸和游离脂肪酸含量没有显著差异;晚籼米的峰值黏度显著低于早籼米,热糊稳定性高于早籼米,但冷糊稳定性较低,易于回生;两种籼米的其它糊化特性没有显著差异;同一品系间的理化特性和糊化特性差异较大。
4) early indica rice
早籼米
1.
Co-production technology of rice protein and ethanol from early indica rice;
早籼米制备大米蛋白和酒精的联产工艺研究
2.
The preparation methods for porous starch using α-amylase and glucoamylase to hydrolyze early indica rice starch were presented.
以早籼米淀粉为原料,探讨了复合酶法制备多孔淀粉的工艺条件。
3.
Octenyl succinic anhydride(OSA) modified early indica rice starch was prepared in aqueous slurry systems using response surface methodology.
以早籼米淀粉为原料,采用响应面法设计试验,对辛烯基琥珀酸淀粉酯的制备工艺进行研究,并探讨产品的理化性质。
6) indica rice
早籼米
1.
Exploitation and using of rice ---Study on using of indica rice in brewing;
稻谷开发利用——早籼米在啤酒酿造中的应用研究
2.
In this research, indica rice was used as raw material to produce alcohol.
本论文对以早籼米为原料生产酒精的工艺条件和发酵过程中的生理生化特性进行了探讨。
补充资料：14H-Anthra[2,1,9-mna]thioxanthen-14-one
分子式：C23H12OS
分子量：336.41
CAS号：16294-75-0
性质：
分子量：336.41
CAS号：16294-75-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条