1) linseed meal
亚麻饼
1.
Using feeding experiment, pathologic examination and analysis of poison remains, the experiment was conducted to study the feeding effects and safety of the mix of linseed meal and rapeseed meal in broiler ration.
肉鸡日粮中配入较多的亚麻饼和菜籽饼，通过饲养试验、病理学检验和毒物分析综合评定其合用效果及安全性。
2) Flaxseed cake
亚麻饼粕
3) flax
亚麻
1.
Study on quantitative analysis method of flax fiber chemical composition;
亚麻纤维化学成分定量分析方法研究
2.
Research on the acid rinsing process of flax tow;
亚麻短纤的预酸处理工艺研究
3.
Research on the properties of flax knitting fabric;
亚麻针织物性能测试与分析
4) Linum usitatissimum L
亚麻
1.
Chemical Constituents from the Defatted Seeds of Linum usitatissimum L.;
脱脂亚麻籽的化学成分研究(英文)
2.
Highly Efficient Adventitious Shoot Induction from Hypocotyl Explants in Linum usitatissimum L.;
亚麻组织培养高频不定芽诱导体系
3.
Effect of Four Plant Growth Regulator on Seedling Growth of Linum usitatissimum L.;
4种植物生长调节剂对亚麻幼苗生长的影响
5) linen
亚麻
1.
Study of improvement of graft and dyeability of linen by air DBD plasma surface treatment;
空气介质阻挡放电等离子体亚麻表面处理提高接枝率研究
2.
Research on grafting of mixed monomer onto linen by plasma treatment;
等离子体处理亚麻接枝混合单体的研究
3.
New technology of producing wool/linen blending yarn;
毛/亚麻混纺纱的生产新工艺
6) flax fiber
亚麻
1.
The composite materials were manufactured with the low melting point polyester(LMPET) and polypropylene(PP) as mattress and bamboo and flax fibers as reinforcement by nonwoven & heat molding technologies.
采用竹原纤维、亚麻纤维作为增强体,低熔点聚酯纤维(LMPET)及丙纶纤维(PP)做基体,通过非织造工艺制作混合纤维预成型件,采用模压成型工艺制作植物纤维增强复合材料。
2.
Some flax/polypropylene(PP) thermo-plastic composites that use natural flax fiber as reinforcing material,polypropylene as resin,flat-knitting fabrics with different volume fractions and structures as the pre-pregnant,were studied in the present work.
本文以天然亚麻纤维为增强纤维,聚丙烯为基体,编织形成不同纤维体积比、不同结构的亚麻/聚丙烯针织物预制件,并经过热压复合制备形成一定的亚麻/聚丙烯针织物增强热塑性绿色环保的民用纺织复合材料。
3.
The characteristics of the regenerated milk protein fiber and flax fiber were introduced.
介绍了牛奶蛋白质纤维和亚麻纤维的特点,分析了牛奶纤维和亚麻纤维的性能,以及纤维性能对纺纱工艺和成纱质量的影响,探讨了提高牛奶再生蛋白质纤维/亚麻混纺纱质量的措施。
参考词条
补充资料：姜堰酥饼(盘丝饼)
姜堰酥饼(盘丝饼)
原料：面粉500g，精盐适量，熟猪油175g，五香粉少许，鸡蛋1只
制法：1、将面粉250g加熟猪油125g，擦成干油酥，另250g面粉加熟猪50g，温水100g和成水油面，再揉进精盐、五香粉，揉匀即可。
2、将水油面按扁，包入干油酥，收口捏紧朝上，按扁后杆成长方形，对折叠起再杆成长方形，卷成长条，差细摘成30只剂子。
3、将每只剂子按扁，杆成长条卷起来，收边用蛋液粘起，将有酥纹的面朝上，按扁后再杆成圆饼，成盘丝饼生坯。
4、将平锅上火，放入盘丝饼烙，不断翻身，控制成中火，烙成两面金黄色即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。