2) tobacco leaf quality
烟叶质量
1.
The implementation of tobacco leaf quality database management and BP network analysis system
烟叶质量数据库和BP网络分析系统的实现
2.
The foundation, level, and mechanism of cooperation, and the tobacco leaf quality management are four key factors in the development of tobacco production bases cooperated by manufacturing and trading corporations.
合作基础、合作层次、合作机制和烟叶质量管理是制约工商联办烟叶基地健康发展的4个关键。
3) lutein
[英]['lu:tiin] [美]['lutɪən]
叶黄质
1.
The extractive technology and yield of the lutein, zeaxanthin and β-carotene from corn gluten meal extract were carried out by supercritical fluid extraction(SFE).
研究了超临界流体萃取(SFE)玉米蛋白粉中类胡萝卜素的提取工艺及其收率,结果显示:当45℃,26 MPa,改性剂体积分数为10%~20%,CO2流量为80~120 L/h,动态提取3 h时,类胡萝卜素的收率达到9%;用反相高效液相色谱法(RP-HPLC)测定了3种单体胡萝卜素(叶黄质、玉米黄质和β-胡萝卜素)的含量,其中叶黄质0。
2.
【Result】Lutein content of pulp decreased rapidly at first and then slowly, however, the contents of the other four car.
【结果】果实进入着色期后,果肉叶黄质含量迅速下降,至果实成熟时下降平缓,而α-胡萝卜素、β-胡萝卜素、β-隐黄质和玉米黄素成分均呈上升趋势,尤其在采收前7～14d上升迅速。
3.
α-carotene, β-carotene, lycopene, β-cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types were determined using HPLC.
应用HPLC技术分析了我国53个柑橘品种资源的6种类胡萝卜素成分-叶黄质、玉米黄素、β-隐黄质、α-胡萝卜素、β-胡萝卜素和番茄红素的含量。
4) tea quality
茶叶品质
1.
Microwave heating technology s impacts on tea quality;
微波加热技术对茶叶品质的影响
2.
Application of near infrared spectroscopic techniques on the fidelity identification of tea quality
近红外光谱分析技术在茶叶品质属性甄别中的应用
3.
From the 27 factors,5 major ones which affected tea quality were identified.
应用模式识别方法对岭头单枞茶加工过程中的27个因素进行优化处理,找出了晒青时间t1、做青次数N、第1次做青摇筛Z1、最后1次做青后静置时间t10和杀青温度T1是影响茶叶品质的5个主要因素,这5个因素设定的数值:t1为10~45 m in;N为4~8次;Z1为5~20次;t10为60~120 m in;T1为120~200℃。
5) fleshy leaf
肉质叶
1.
To study the nutritional components in fleshy fruit and fleshy leaf of Camellia Oleifera Abel and their edible security.
采用常规方法测定了油茶肉质果和肉质叶的蛋白质、脂肪、还原糖、总糖、总氮、茶皂素等;使用原子吸收光谱法测定矿物元素;使用氨基酸自动分析仪分析氨基酸含量;使用高压液相层析法测定维生素;Horn法、小鼠微核试验和小鼠精子致畸试验分析食用安全性。
2.
Biochemical characteristics of the mature fleshy leaf showed that were moisture 91.
研究了油茶肉质果和肉质叶营养成分及食用安全性。
3.
The anti free-radical,antihyperglycemic and anti-tumor effect of the fleshy fruit(EFF) and fleshy leaf(EFY) extract on Camellia oleifera Abel were investigated.
研究油茶肉质果、肉质叶提取液(EFF,EFY)的抗自由基、降血糖和抗癌作用。
6) tobacco quality
烟叶品质
1.
Effect of ripeness at harvest on nitrosamine and tobacco quality of the flue-cued tobacco;
采收成熟度对烤烟亚硝胺和烟叶品质的影响
2.
Tobacco quality is a comprehensive fuzzy concept that represents tobacco characteristics as a whole.
烟叶品质是反映和体现烟叶必要性状均衡情况的综合性模糊概念,其好坏不仅直接影响烟草产品的质量和效益,而且对烟草经济发展起着举足轻重的作用。
3.
The different insertional position of kaipianjiangjianling was tested to investigate the effect on tobacco yield and quality for improving upper tobacco quality and raising farmers income.
为改善烤烟上部烟叶品质,降低和控制上部烟叶烟碱含量,增加烟农收入,进行了开片降减灵不同插签位置对烟叶产质量影响的试验研究。
补充资料：半丝质体(惰质组)
半丝质体(惰质组)
17．半丝质体(惰质组)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条