Regularity of Rice Chalkiness Occurrence and its Modified Ways;

The influential factors and hereditary improvements on the chalkiness of rice grains;

Genetic Variance of Chalkiness of Different Grain Positions in a Panicle;

Inspection of chalk degree of rice using genetic neural network;

It showed that the content of Monacolin K is higher when the substrate rice grain was qualified with abundant proteins and sugar, low C/N ratio, optimum chalk degree and moisture.

A total of 181 recombinant inbred lines derived from an inter-subspecific cross of Lemont(japonica)/Teqing(indica) and its genetic map were used to identify quantitative trait locus(QTL) controlling rice quality traits such as grain length(GL),grain width(GW),grain length to width ratio(LWR) and chalkiness degree(CD) by a mixed model approach(QTLMapper V1.

The difference and distribution characters of head rice(HR),chalkiness degree (CD) and gel consistence(GC) among the grains at different positions within a ri.

Effect of population structure on the yield and chalky rice rate in hybrid rice;