1) Alcidodes juglans
核桃果象
1.
A Study of the Biology of Alcidodes juglans and Its Integrated control;
核桃果象生物学及综合治理研究
2) walnut fruit
核桃果实
1.
The polyphenols in the walnut husk,hull and kernel were simply introduced,and the produce to make walnut wine by the walnut fruit was also introduced.
简述了多酚类物质在核桃青皮、核桃硬壳和核桃仁不同部位的分布情况,以及利用核桃果实为原料制作核桃酒的工艺流程。
3) Large walnut
大果核桃
4) walnut
[英]['wɔ:lnʌt] [美]['wɔl'nʌt]
核桃坚果
1.
In allusion to the status that different countries use different standards and there is no quantity evaluation on the tight grade of the walnut抯 sutural line, the automatic measurement system has been developed based on virtual instrument.
这种新的分级方法更加接近实际,将对核桃坚果品质的优选和发展生产提供有利的数据支持。
2.
Walnut includes shell and kernel, the latter is popular because of abundant nutrition, but the former is not attached importance.
核桃坚果由硬壳和种仁组成，种仁营养丰富，深受人们喜爱，而硬壳则很少受到重视。
5) Peach fruit endocarp
桃果核
6) Dyscerus juglaus
核桃根象
1.
Biological Characteristics of Dyscerus juglaus and its control tests;
核桃根象生物学特性及防治试验
补充资料：象果
1.灵果，仙果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条