1) mutton hybrid sheep
杂交肉羊
1.
Through the comprising judgement of mutton hybrid sheep,it is concluded that the estimate value is near to the expected value.
为探讨肉用家畜体尺外貌对其生产性能和育种价值进行评判，以确定等级的方法，采用了 Ｆｕｚｚｙ 广义综合线性评判模型，编排了各性状因素的多层次评判顺序，组建了综合评判肉羊体型的模糊数学模型，并选用了几个杂交肉羊的体尺资料进行评定，发现评判结果与期望值接近，能明确反映出群体中的优秀个体和整群的生产力，适用于生产实践和育种工作中。
3) crossbred Boer goats
杂交羔羊
1.
Fattening period through research crossbred Boer goats of the wave energy and protein nutritional requirements parameters,screening of a better economic efficiency and the energy mix of protein feed supplements,with a view to keeping the scientific theoretical basis and provide production guidance.
试验结果表明,舍饲波隆杂交羔羊育肥期对象草-玉米型日粮干物质采食量与代谢体重和日增重的关系为:DMI(g/d)=181。
2.
In order to give full play to the Boer goat heterosis,fattening period through research crossbred Boer goats of the wave energy and protein nutritional requirements parameters,screening of a better economic efficiency and the energy mix of protein feed supplements,with a view to keeping the scientific theoretical basis and provide production guidance.
探讨不同日粮能氮水平对波尔×隆林杂交羔羊血液生化指标的影响。
4) hybrid lamb
杂交羔羊
1.
The result indicated that meat quality of hybrid lamb at 5 month old was evident improved,especially their protein,fat and amino acid.
结果表明:5月龄杂交羔羊肉品质得到明显改善,特别是蛋白质、脂肪和氨基酸含量变化尤为明显,且杂交二代优于杂交一代,杂交组合SA优于DA。
5) crossbred sheep
杂交羊
1.
24 healthy crossbred sheeps that were borned by germany merino♂×northeast fuzz sheep♀and whose body weights closed to each other were choosed to study the effect of cysteamine(cs) on the growth performance,biochemical indicator of blood,performance of abatage and quality of carcass of the crossbred sheeps,in this experiment first part.
本试验第一部分选用24只体重相近、健康无病的德国美利奴♂×东北细毛羊♀杂交羊公母各半,研究半胱胺(CS)对杂交羊生产性能、血液生化指标、屠宰性能及胴体品质的影响;第二部分选用12只安装永久性瘤胃瘘管的德国美利奴♂×东北细毛羊♀杂交公羊,研究CS对杂交羊日粮营养物质降解率的影响。
6) Crossbred Goats
杂交山羊
补充资料：圆肉羊蹄汤
材料
羊蹄两只，羊髀400克，北芪15克，党参15克，圆肉一汤匙。
调料
姜一片，糯米酒两汤匙，精盐少许。
做法
①圆肉、北芪、党参洗净。
②羊蹄放入滚水中，高火8分钟，羊髀放入滚水中，高火3分钟，取起洗净。
③把适量清水高火6分钟至滚，放下全部材料及酒、姜片，中火50分钟，下盐调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条