1) Chinese cabbage (Brassica campestris)
小白菜(Brassicacampestris)
2) Brassica campestris ssp.pekinensis
大白菜(Brassicacampestris ssp.pekinensis)
3) Brassica campestrisL
白菜型油菜(Brassicacampestris L.)
4) pakchoi
['pɑ:k'tʃɔi]
小白菜
1.
Effect of Cadmium on the Redox System of Root Plasma Membrane in Pakchoi;
镉对小白菜根细胞质膜氧化还原系统的影响
2.
Influence of Cd on the Activity of Peroxidase,Polyphenol oxidase and Superoxide dismutase in Pakchoi;
镉胁迫对小白菜POD、PPO和SOD活性的影响
3.
Influence of partial replacement of nitrate by amino acids on nitrate accumulation of pakchoi (Brassica chinensis L.);
氨基酸部分取代硝态氮对小白菜硝酸盐累积的影响
5) Brassica chinensis
小白菜
1.
Effects of Cadmium on the Growth and Nitrogen Metabolism in Brassica chinensis;
Cd对小白菜生长及氮素代谢的影响研究
2.
Effects of Different Cadmium Levels on the Antioxidative Enzymes Activities of Leaf in Brassica chinensis;
不同Cd水平对小白菜叶片抗氧化酶系统的影响
3.
Differential accumulation of cadmium,lead and arsenic among 13 cabbage(Brassica chinensis) genotypes in hydroponics culture;
13种小白菜基因型对Cd、Pb、A s累积特性比较
6) Non-heading Chinese cabbage
小白菜
1.
Effects of cadmium and zinc pollution on the nutritional quality of non-heading Chinese cabbage;
Cd、Zn污染对小白菜营养品质的影响
2.
Pot experiment was conducted to study the effects of cadmium and zinc compound pollution on the growth of non-heading Chinese cabbage [Brassia campestris L.
采用盆栽的试验方法,运用正交设计,研究了潮褐土区域土壤重金属Cd、Zn复合污染对小白菜生长的影响。
3.
A polluted cinnamon soil was used to study effects of cadmium on n ut rition quality of non-heading Chinese cabbage with pot culture.
采用盆栽试验方法,研究了Cd对小白菜各营养品质指标的影响。
补充资料：白菜拌荷鲜
菜谱名称 减肥食疗方-白菜拌荷鲜
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 具减肥的作用
基本材料 嫩白菜心500克，嫩藕400克，干红辣椒、香菜、生姜、盐、白醋、味精、白酱油、香油各适量
制作方法：
白菜心洗净只取嫩叶，切丝后放碗中加盐，腌5分钟。香菜洗净切段，干红辣椒去籽，用温水泡软，生姜去皮，均洗净切丝。嫩藕去泥，洗净，切段，再切成丝，放清水中泡去粉汁，入沸水中烫脆，捞出用冷水投凉，控干水分。碗中加精盐、白糖、味精、白酱油、香油对成调味清汁。将白菜丝挤去盐水，加入藕丝、香菜段、姜丝、辣椒丝，浇上调味汁，拌匀即可食用。
功效：具减肥的作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条