1) autumn indica rice
秋籼
2) autumn
[英]['ɔ:təm] [美]['ɔtəm]
秋
1.
Images of "autumn and moon" and the local love knot;
“秋、月”意象与乡土情结
2.
This article studies the motivation and the cultural connotation of “autumn” in English and Chinese.
本文探索“秋”的词源、理据、文化内涵,从而得知英汉造字、词源和理据特征;从哲学上来考虑人类文明的时候,文字构造的共性规则可能反映出人类在很多基本方面有着相同的思维、相同的原则或相同的看法,“这种发生性的趋同现象,是由共同的原始文化心理结构造成的。
3.
As a seasonal noun,"autumn",affected by its own characteristic of word formation,has ever produced different senses during its course of diphonia.
"秋"作为季节名词,它在双音化过程中,由于受其自身构词特点的影响,曾产生过不同的义项。
3) Autumn
[英]['ɔ:təm] [美]['ɔtəm]
《秋》
1.
Each Having One s Own"Garden Plot" ——On the Two Proses of the Same Title Autumn by Qin Mu and Feng Zikai;
各有“一方园地”——比较秦牧和丰子恺同题散文《秋》
2.
Endless Poetry——Analysis of Paradoxes in T.E Hulme’s Autumn
无限的诗意——析T.E.休姆《秋》之悖论
4) indica rice
籼米
1.
Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu;
黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用
2.
Solubility and viscosity of water soluble starch obtained from indica rice with different mechanical milling time were studied and milling kinetics equations based on solution ratio and kinematic viscosity were(established).
以籼米为材料,采用机械球磨的方法制备水溶性淀粉,研究不同研磨程度的淀粉的水溶性和黏性,建立基于溶解率和运动黏度的研磨动力学模型。
3.
The method of pourig syrup was used in making yellow sake from indica rice.
设计了比较试验及正交试验对应用喂浆法酿制籼米黄清酒的工艺进行分析研究。
5) Indica rice
籼稻
1.
Factors influencing the plant regeneration frequency in indica rice callus cultures;
影响籼稻愈伤组织分化频率的几个因素
2.
Studies on the tissue culture characteristic of mature embryos of indica rice;
籼稻成熟胚的组织培养特性研究
3.
Trace elements influencing on seedlings differentiation from Indica rice calli;
微量元素对籼稻愈伤组织分化成苗的影响
6) long-grain rice
籼米
1.
90 kinds of long-grain rice were collected from south China and evaluated using a four-point sensory test which was widely used in Japan.
本试验利用日本的四点试验法感官评价了采自南方不同省份的90种籼米,探讨了四点试验法在中国的适用性,并通过逐步回归确定感官评价项目为外观、香气、味、黏度和综合评价;以日本佐竹公司的米饭食味计为基础,利用可见光和近红外光快速测定米饭食味,建立了适合中国南方产籼米的食味及食味影响因子(外观、香味、味、黏度)的回归方程,并在杭州、广州、长沙、哈尔滨进行了实地感官评价,评价结果表明感官评价的综合评价值与食味计预测值之间不存在显著性差异。
2.
Porous starch was produced from long-grain rice.
本文主要研究以籼米为原料生产多孔淀粉的生产工艺。
3.
A jet liquefaction process was adopted to prepare long-grain rice based fat substitute on pilot plant scale.
研究了以籼米为原料采用喷射液化法在扩大规模上制备脂肪替代品的工艺条件,并对脂肪替代品的表面结构、分散性和玻璃化转变温度等进行了研究。
补充资料：秋晨同淄川毛司马秋九咏·秋蝉
【诗文】：
九秋行已暮，一枝聊暂安。隐榆非谏楚，噪柳异悲潘。
分形妆薄鬓，镂影饰危冠。自怜疏影断，寒林夕吹寒。
【注释】：
【出处】：
全唐诗：卷78_44
九秋行已暮，一枝聊暂安。隐榆非谏楚，噪柳异悲潘。
分形妆薄鬓，镂影饰危冠。自怜疏影断，寒林夕吹寒。
【注释】：
【出处】：
全唐诗：卷78_44
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条