1.
Research on water absorption properties and kinetics of Indica rice,Japonica rice and Thai rice
籼米、粳米及泰国香米吸水性质及其动力学研究
2.
Study on Producing New Kind of Cereal by Pure Fermentation with Early Indica Rice
纯种发酵早籼米生产新式扎粉的研究
3.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
4.
Preparation and Characteristics of Maltodextrin with Low Dextrose Equivalent;
籼米低DE值麦芽糊精制备及其性质研究
5.
Quantitative Determination and Preparation of Indica Rice Resistant Starch;
早籼米抗性淀粉定量分析及制备技术研究
6.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
7.
Analysis of Aroma Components in Early Indica Rice and Its Natural Fermented Liquid
早籼米及其自然发酵液挥发性成分分析
8.
We insist that the maximum moisture of the white rice should not exceed 13%.
我们坚持该批白籼米的水分含量最高不得超过13%。
9.
The production experiment of red koji was conducted with millet as raw material and Monascus purpureus being inoculated.
红曲是一种天然红色素，传统生产工艺以籼米为原料。
10.
Preparation and Physicochemical Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starches;
早籼米辛烯基琥珀酸淀粉酯的制备及其理化性质的研究
11.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
12.
Applied Studies on Aged Chinese Brown Rice in Swine Diets;
陈化早籼糙米在猪日粮中的应用研究
13.
The Restoring Ability of Normal Indica Red Rice Ruby and It's Restoring Gene Mapping
籼型红米具有的恢复性及其基因定位
14.
Extraction of Protein from Broken Long-grain Rice by Alkali Method
碱法提取籼碎米中大米蛋白工艺的研究
15.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
16.
The Mechanism of Nutrients Availability for Storage Early, Long-Grain, Non-glutinous Rice in Swine Diets;
猪对陈化早籼糙米的养分利用机理研究
17.
Study on Genetic Variation and Environment Interaction of Grain Quality in Indica Rice (Oryza Sativa L.);
籼稻稻米品质遗传变异及其环境互作效应研究
18.
Genetic Dynamic Analysis on Protein Content of Indica-japonica Hybrid Rice;
籼粳交稻米蛋白质含量的遗传动态分析