1) Pollen quality
花粉品质
2) diluent pollen
介质花粉
3) flour quality
面粉品质
1.
Effects of sowing time on seed traits and flour quality of spring wheat;
播期对春小麦籽粒性状和面粉品质的影响
2.
The effects of benzoyl peroxide on flour quality and its safety are discussed.
对过氧化苯甲酰给面粉品质带来的影响及其使用中的安全性进行了探讨,并对我国使用过氧化苯甲酰的现状进行了分析。
3.
Two winter wheat cultivars with different gluten strength were used to study the influence of moderate high temperature(average daily temperature lower than 32℃) during grain filling stages(15 days,20 days and 25 days after anthesis) on protein compositions,flour quality and noodle quality.
采用2个面筋强度不同的冬小麦品种为材料,在其籽粒灌浆的不同时期(开花后15天、20天和25天)进行适度高温?日平均温度<32℃,未达到热胁迫水平)处理,研究了不同处理条件下对小麦蛋白组分、面粉品质和面条加工品质的影响。
4) starch quality
淀粉品质
1.
Improving Rice Starch Quality Via Molecular Marker-Assisted Selection and Transformationin of Antisense Wx Gene;
分子标记辅助选择和转反义Wx基因改良稻米淀粉品质
2.
starch quality parameters and 10 protein quality parameters of 32 wheat cultivars were measured and their simple relationships were analyzed.
通过测定 32个小麦品种籽粒的 11个淀粉品质性状及 10个蛋白质品质性状 ,分析了各性状之间的简单相关关系。
3.
Meanwhile, it was found that significant differences exist in the contents of protein, amylose and amylopetin as well as starch quality of the same wheat under different plantin.
参照国内外研究结果综合鉴评认为 :在供试的小麦品种中 ,温 6 (稻茬 )、豫麦 4 7、郑农7号、豫麦 5 2、百农 6 4、周麦 12等具有适于制作优质面条的淀粉品质 ;同时观察到同一品种在不同种植条件下 ,其蛋白质含量、直链淀粉含量和淀粉品质有很大差异。
5) quality of starch silk
粉丝品质
1.
Effect of dryair treatment on chemical compositions of mung bean starch and pea starch and eating quality of starch silk;
干热处理对绿豆淀粉和豌豆淀粉化学组成的影响及其与粉丝品质的关系
6) Milling quality
磨粉品质
1.
Establishing of the Score System of HMW-GS on Milling Quality in Wheat;
小麦磨粉品质的高分子量麦谷蛋白亚基评分系统研究
2.
Effects of nitrogen and phosphorus supply on milling quality in spring wheat with different genotypes;
氮磷水平与比例对不同品质类型春小麦磨粉品质的影响
3.
Milling Quality and Inheritance of Kernel Hardness and Flour Yield of Common Wheat (Tricium aestivum L.);
普通小麦磨粉品质和籽粒硬度与出粉率遗传规律的研究
补充资料：瓜皮花粉粥
用料
西瓜皮30克，冬瓜皮30克，天花粉15克，大米60克，白糖30克。
制法
①将西瓜皮、冬瓜皮洗净，切碎，用干净纱布包好，备用。大米淘洗干净，备用。
②锅内加水适量，放入瓜皮袋、大米煮粥，熟后拣出瓜皮袋，调入天花粉、白糖，搅匀即成。
用法
每日2-3次，连服3-5天。
功效
冬瓜皮、西瓜皮均有清热解毒、利尿消肿等功效。天花粉为葫芦科多年生草质藤本植物栝萎和双边栝蒌的块根。味甘，微苦，性微寒。功效为清热化痰、养胃生津、解毒消肿。主治痰热咳嗽津伤口
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条