1) squid jigging
鱿钓作业
1.
The experimental research on the use of hooks and lines in squid jigging in the Southwest Atlantic;
西南大西洋鱿钓作业中钓钩和钓线使用的调查试验研究
4) squid fishing
鱿鱼钓渔业
5) squid jigging
鱿钓
1.
The application of FTP and DEA methods to fishing capacity measurement of Chinese squid jigging fleets and the comparative study of the two methods;
峰值法和数据包络分析法在中国远洋鱿钓渔业方面的应用与比较分析
2.
Based on the dimension of one squid jigging ship,using luminous intensity of DC-2000W metal halide lamp, the sea surface illuminate of one side of the ship was calculated by the four methods respectively.
根据鱿钓渔船集鱼灯布置的尺度数据,参照DC-2000W型集鱼灯的配光特性,对船舷一侧的海面照度分别用4种照度计算方法进行了计算。
3.
The spectral distribution of downward irradiance in the water under a squid jigging ship was investigated with reference to the total kW output of gathering-fish lamp, in the fishing ground of the north-west of Indian Ocean form September to November in 2003.
2003年9～11月在印度洋西北海域鱿钓渔场,对不同总功率下的集鱼灯水下照度进行了首次实测。
6) squids fishing
鱿约作业
补充资料：芥末炒鲜鱿
主料： 鲜鱿450克，西芹150克，日本青芥末3茶匙，蒜蓉1茶匙，甘笋花数片。
配料： 腌料：姜汁、绍酒各1茶匙，盐1/4茶匙，生粉1茶匙，胡椒粉少许。调味料：水1汤匙，盐1/3茶匙，柠檬汁1茶匙，糖2/3茶匙，生粉1/6茶匙，胡椒粉少许。
做法： 1、西芹撕去筋后，洗净，斜切块，泡油，沥干油分，留用。
2、鲜鱿撕去外衣，洗净，抹干，剁花切件，放入腌料腌匀，泡油至九成熟，待用。
3、烧热油2汤匙，爆香蒜蓉，将鲜鱿回锅，浇酒，注入调味料、青芥末、甘笋花兜炒匀至熟，即可盛上碟热食。
备注： 鲜鱿要撕去外衣，剁花才会卷曲，腌后泡油至九成熟，再回锅。西芹可泡油或用油盐水略飞水待用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条