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1)  squid jigging ship
鱿钓船
2)  jigger [英]['dʒigə]  [美]['dʒɪgɚ]
鱿鱼钓船
1.
Economical analysis for allocating power of fishing lamps on jigger;
鱿鱼钓船集鱼灯功率配置的经济性分析
2.
In this paper,cost of production is classified for jigger fleet,proportions of all expenses in cost of production are obtained for jigger fleet that works in North Pacific Ocean fishing ground.
对远洋鱿鱼钓船的营运成本进行了分类 ,通过计算确定出中国作业于北太平洋渔场的远洋鱿鱼钓船营运成本中各部分费用所占的比例 ,提出应把降低燃油费和船员费用作为远洋鱿鱼钓船进行价值工程的重点以及降低营运成本的一些措
3.
On the basis of collecting some drawing and deep investigation on existed ships, author expounds the basic principles and features of general arrangement for pelagic jigger.
阐述了远洋鱿鱼钓船总布置的基本原则及其特征,同时根据远洋鱿鱼钓船捕捞作业的特点,介绍了总布置的形式和加工鱼获的有关设备布置及流程。
3)  squid jigging vessel
鱿钓渔船
1.
01 lx),with additive algorithmic procedure of illumination of sea surface,the available illumination distance between two squid jigging vessels was analyzed.
01 lx,使用叠加法海面照度计算方法,对鱿钓渔船不产生灯光干扰的合适照度间距进行分析,建立鱿钓渔船抛锚位置与相邻渔船的合适作业间距计算公式:L′Z=0。
2.
This paper deals with the development of squid jigging vessel and its equipments in china.
有必要在分析和总结的基础上,回顾现有装备的适用程度,并借鉴日本的发展经验,为今后鱿钓渔船及其装备的发展指明方向,采取必要的措施,以适应新的需要。
4)  squid angling boat
鱿鱼钓渔船
5)  squid pole and line fishing boat
鱿竿钓渔船
6)  squid jigging
鱿钓
1.
The application of FTP and DEA methods to fishing capacity measurement of Chinese squid jigging fleets and the comparative study of the two methods;
峰值法和数据包络分析法在中国远洋鱿钓渔业方面的应用与比较分析
2.
Based on the dimension of one squid jigging ship,using luminous intensity of DC-2000W metal halide lamp, the sea surface illuminate of one side of the ship was calculated by the four methods respectively.
根据鱿钓渔船集鱼灯布置的尺度数据,参照DC-2000W型集鱼灯的配光特性,对船舷一侧的海面照度分别用4种照度计算方法进行了计算。
3.
The spectral distribution of downward irradiance in the water under a squid jigging ship was investigated with reference to the total kW output of gathering-fish lamp, in the fishing ground of the north-west of Indian Ocean form September to November in 2003.
2003年9~11月在印度洋西北海域鱿钓渔场,对不同总功率下的集鱼灯水下照度进行了首次实测。
补充资料:鲜果太子鱿
鲜果太子鱿
鲜果太子鱿

主料: 小鱿鱼10只,梨1个,罐头水蜜桃2个。

配料: 调味料:盐1茶匙,姜片2片。

做法: 1、鱿鱼去头,撕去外衣,用粗盐擦洗内脏筒,洗净后用调味料加水焯熟捞起,沥干水分。

2、梨和水蜜桃各分成两份,其中一份梨和水蜜桃切丝酿入鱿鱼筒内,另一份切片,与鱿鱼筒分别排在碟上便成。

备注: 心得:水果切开后要立即酿制,否则水果会氧化而变色。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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