1) amylase 2
淀粉酶2
2) α-2 amylase
a-2淀粉酶
1.
[Result] The optimal enzymatic hydrolysis conditions was that α-2 amylase amount of 1% and enxymatic time of 5 min at 90 ℃.
[结果]最佳酶解条件为:a-2淀粉酶用量1%,90℃保温酶解5 min;糖化酶参考用量为:液化DE值17%,淀粉乳33%,酶制剂240 U/g淀粉,实际生产中,糖化酶加入比例1%,55~60℃保温糖化4~5 h;添加比例为0。
3) Amy-2
人胰腺淀粉酶基因2
1.
Objective To examine the efficacy of gene under the control of pancreatic-tissue-specific promoter of human amylase-2 gene(Amy-2).
目的探讨人胰腺淀粉酶基因2(Amy-2)启动子在人胰腺组织特异性并验证其在胰腺细胞内的活性。
4) α-amylase
α-淀粉酶
1.
Research onα-amylase Producing by Bacillus Subtilis in Starch Culture Medium;
枯草杆菌在淀粉液态培养基中生产α-淀粉酶的研究
2.
Optimization of Producing α-amylase from Spent Brewing Grains under Solid-state Fermentation by Aspergillus Oryzae;
米曲霉固态发酵啤酒糟产α-淀粉酶的优化
3.
Clarification of Waste Sugar Solution by α-amylase in the Production of Preserved Sweet Potato;
α-淀粉酶对甘薯果脯废糖液澄清效果的研究
5) Amylase
[英]['æmileis] [美]['æmɪ,les]
淀粉酶
1.
Kinetics of amylase desizing in cotton cold pad-batch process;
棉织物淀粉酶冷轧堆法退浆的动力学研究
2.
Submerged Fermentation of Amylase by Marine Fungus;
海洋真菌液体发酵产淀粉酶的研究
3.
Desizing technology study on cashmere/cotton denim with amylase;
羊绒/棉牛仔布淀粉酶退浆工艺的优化
6) starch enzyme
淀粉酶
1.
In this thesis, three kinds of starch enzymes were taken to hydrolyze potato flour to make fat mimics of carbohydrate style under control.
本文采用不同的淀粉酶控制水解马铃薯淀粉制备低DE麦芽糊精作为脂肪模拟品,研究不同淀粉酶作用产物的不同性质,确定了碳水化合物型脂肪模拟品生产用酶为耐高温α-淀粉酶,最佳工艺条件为:酶添加量为0。
2.
The grinded ginkgo fruit was hydrolyzed partially by starch enzyme and then the paste was spray dried.
银杏磨浆后经淀粉酶适度水解喷雾干燥最后得到产品。
3.
Taking the wild snail Su bag as the raw material to extract the snail enzyme product,and determining the activity of cellulose enzyme and starch enzyme.
以野生蜗牛嗉囊为原料提取蜗牛酶产品,检测所含纤维素酶、淀粉酶的活性,对其蜗牛酶产品进一步测试,结果表明新疆蜗牛酶中的纤维素酶活力为450U/g淀粉酶为405U/g。
补充资料：alpha-淀粉酶
分子式：
分子量：
CAS号：9000-90-2
性质：
分子量：
CAS号：9000-90-2
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条