1) antler nutrients
鹿茸成分
2) Pilose antler
鹿茸
1.
Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;
不同加工工艺鹿茸的蛋白成分和活性比较
2.
Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;
梅花鹿鹿茸中促进海马神经细胞增殖蛋白的分离纯化
3.
Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;
鹿茸中促肾上皮细胞增殖蛋白的分离纯化与表征
3) velvet antler
鹿茸
1.
Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;
加强中国市场竞争优势的差异化战略：鹿茸中药产品研究
2.
Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;
鹿茸新加工方法及其与传统方法的比较研究
3.
The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.
鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。
4) Cornu cervi pantotrichum
鹿茸
1.
Quality Control of Cornu Cervi Pantotrichum;
鹿茸药材的质量控制方法研究
2.
TLC Identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Tablets;
强力脑清素片中五味子、鹿茸的薄层鉴别
3.
Identification of Cornu cervi pantotrichum in Guiyuan Oral Solution by TLC-HPLC;
TLC-HPLC法对归元口服液中鹿茸的鉴定
5) deer antler
鹿茸
1.
Effect of deer antler on expression of LIF protein in endometria of ovariectomized mice;
鹿茸对去卵巢小鼠子宫内膜LIF蛋白表达的影响
2.
Influence of deer antler s promoting growth of ovariectomized uterus in mice;
鹿茸对去卵巢小鼠子宫生长的影响
3.
The culture conditions of deer antler cell in vitro were studied in the research.
利用消化酶消化法,用DMEM培养基对鹿茸干细胞进行了体外培养,分别从原代培养、传代、冻存、以及复苏等几个环节进行了试验。
6) Antler
[英]['æntlə(r)] [美]['æntlɚ]
鹿茸
1.
Study of the Collagen Extracted Using Alcohol from the Deer Antler;
醇提法制备鹿茸胶原的初步研究
2.
Molecular cloning and expression analysis of antler collagen X;
鹿茸X型胶原基因的全长cDNA克隆及序列分析
3.
Growth and Biological Character of Chondrocytes from Deer Antler in Vitro;
鹿茸角软骨细胞体外培养方法的建立及生长特性分析
补充资料：阿胶鹿茸炖水鱼
用料
水鱼肉300克，阿胶15克，鹿茸5克，淮山10克，桂圆肉5克。
做法
(1)水鱼切成大块，飞水去其血污。
(2)淮山浸透洗净，桂圆肉洗净。
(3)将所用材料置于炖盅，加入1碗半沸水，炖盅加盖，隔水炖之。
(4)待锅内水开后，先用中火炖l小时，然后再用小火炖2小时即可。
(5)将药渣捞出，放进少许熟油、食盐和味精，咸淡随意。
功效
润血通脉，驻容养颜。
适应症
心弱血虚，面色苍白。
注释
阿胶含胶原、多种氨基酸和多种微量元素，能润脉养血，滋阴补液；鹿茸含鹿茸精、胶质、雌酮及多种元素，能强精益 血，温补肾阳；淮山含精氨酸、淀粉酶、皂甙胆碱和多酚氧化酶，能补益腑脏，强肾生精；桂圆肉含酒石酸、腺膘吟胆碱及多种维生素，能补血安神，滋润五脏。
注意和禁忌
忌与兔肉、鸭肉、鸡蛋、苋菜同食；泄泻者忌用；脾胃虚弱、消化不良者不宜服用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条