1) soluble sugar and total sugar
可溶糖和总糖
2) total soluble sugar
可溶性总糖
1.
The best harvest time for line pepper fruit for different processing target and the physiological mechanism of changes in fruit quality,such as vitamin C,protein,total soluble sugars,dry matter and capsaicin content during fruit development were determined in four line pepper varieties.
结果表明,4个品种的各指标变化趋势大致相同:1)果实中的VC和干物质含量(质量分数)随着成熟度的增加而增加,红熟期达到最高;蛋白质和可溶性总糖含量则在果实发育初期(花后16~23 d)有一下降过程,以后又上升,最终也在接近红熟时达到最高。
2.
Compared with flat farming,the total soluble sugar contents and sucrose contents in straw mulching and plastic film-mulc.
以冬小麦小偃22为试验材料,在120 kg/hm2施氮水平和基本苗为130~150万hm2下,研究常规栽培(CK)、覆草栽培、地膜覆盖3种不同栽培模式灌浆期小麦籽粒可溶性总糖含量、蔗糖含量及淀粉累积的动态变化。
3.
The contents of total soluble sugar were increased continuously.
以东方百合"索蚌"小鳞茎为试材,研究在4℃冷藏条件下小鳞茎中可溶性蛋白、可溶性总糖、淀粉酶、电导率及A-280在75d内的变化。
3) Soluble total sugar
可溶性总糖
1.
The results showed:seed s Soluble total sugar and reducing sugar reached the maximum value at 168 hours after seed germination;Seed s protein started to decline at 24 hours and reached the lowest point at the 168 hours after germination;The co.
结果表明:种子萌发至168h时,种子内可溶性总糖和还原糖含量达最大值,随后可溶性总糖和还原糖含量均维持在一个稳定的水平;种子萌发至24h时,种子内的蛋白质含量开始下降,至168h时达到最低;种子萌发至72h时,种子内的粗脂肪含量开始下降,至168h时达到最低。
2.
The results showed that seed′s soluble total sugar 4 reducing sugar reached the maximum value at 168 hours after seed germination.
结果表明:种子萌发至168h时,种子内可溶性总糖和还原糖含量达最大值。
3.
The third, fifth and eighth internodes were taken respectively to determine the activities of the soluble Mg2+ATPase, the ionicallybound Mg2+ATPase and the covalentlybound Mg2+ATPase in the cell wall and the content of soluble total sugar.
对8个甘蔗基因型即粤糖86-368、新台糖16号、农林8号,拔地拉、割手密以及从甘蔗杂交后代F1的实生苗中选出的3株种茎的无性系,在伸长初期测定+2至+8节间长度、茎径,+3、+5、+8节间可溶性Mg2+-ATP酶、细胞壁离子型Mg2+-ATP酶、细胞壁共价型Mg2+-ATP酶活性及可溶性总糖含量。
4) total soluble sugars
总可溶性糖
1.
Concentrations of sucrose, reducing sugars and total soluble sugars were also affected respectively by low nutrition supply.
钾亏缺的植株叶片中,蔗糖、还原糖和总可溶性糖含量均表现为上升,根中则表现为下降。
5) soluble sugar
可溶性总糖
1.
The experiment result showed that,not only in healthy plants but in the infected,the content of soluble sugars was higher in susceptible cultivars than that in resistant ones.
结果表明,染病前后感病品种叶片中可溶性总糖含量持续高于抗病品种;抗病类型品种和感病类型品种的可溶性蛋白含量变化规律均表现为先升高后下降,但接种前其叶片中可溶性蛋白含量两者间无明显差异;抗病类型和感病类型辣椒接种后保护酶活性均升高,而且感病类型的POD和ASP酶活性在接种后120h显著高于抗病类型;高抗类型叶片中PPO活性增加幅度显著大于感病类型,但抗病类型品种PPO活性上升趋势比较平缓。
2.
Differences in the soluble protein, Vc, total soluble sugar and acidity contents of post-harvest fruit among seven main production cultivars of Prunus avium Linn.
以 拉宾斯 、 斯坦勒 等7个生产上主栽的欧洲甜樱桃品种为试验材料,研究了不同品种采收后果实可溶性蛋白质、维生素C Vc 、可溶性总糖和总酸等主要内含物含量的差异。
3.
Effects of molybdenum application on contents of free amino acid, soluble sugar and protein of winter wheat at different growth stages were studied under pot culture experiments with the soils collected from Xinzhou, Wuhan, China.
施用钼肥能显著提高冬小麦游离氨基酸及其脯氨酸、可溶性蛋白质和可溶性总糖的含量 ,必能增强植株的抗寒力和促进生长发育 ;游离氨基酸和脯氨酸比可溶性蛋白质和可溶性总糖能更早、更敏感、更显著地反映冬小麦对低温和缺钼胁迫 ,尤其是游离脯氨
6) content of TSC
可溶性总糖含量
1.
The content of TSC a.
5%NaCl胁迫过程中叶片形态、相对含水量、可溶性总糖及游离脯氨酸含量的变化对盐胁迫的响应,其结果发现,随着盐胁迫时间的延长,叶片受害程度先增加,后保持稳定,胁迫到15 d时外观又略有恢复;叶片的相对含水量表现为先下降,后保持稳定,最后又缓慢上升的趋势;叶片可溶性总糖含量和脯氨酸含量表现为逐渐增加到一个峰值后又下降的趋势。
补充资料：溶糖设备
溶糖设备  | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条