In order to prepare functional peptides from black chicken through immobilized trypsin hydrolysis, the optimal immobilization process for trypsin, stability of immobilized trypsin and hydrolysis of black chicken were investigated.

Study on Growth and Meat Performance of Meat-type Silkies;

Study on New Strain Breeding in Meat-type Silkies;

Bred from three-line crossing among Caihei silkies,mountain silkies and local silkies,the Saibei meat-type silkies improved greatly in meat performence,with better results in body weights in chickens of 60-day age,90-day age and 40-weak age,nestling-coefficient and breast-leg rate than those in silkies chicken and local chicken,but not significantly(P>0.

Seperation and identification mixed infection pathogenic bacteria(Escherichia coli and Staphylococcus) in silky fowl;

Ultraviolet(UV)resistance of Silky fowl Melanin was studied with its application to food.

In order to investigate the distribution of leptin in poultrys hypothalamus and brainstem, 6 healthy silky fowls were used in the present study.

The technique for bio-liquefaction of black-bone chicken was studied with porcine trypsin.

Cloning and sequence analysis of the VP2 gene ofIBDV isolated from dark-bone chicken;