1.
The Characters Analyses of the Dwarfing Mutant Strain of the Male Sterile Line 261S and the Hybrid Rice ‘New Minyouxiangjing’
水稻不育系261S矮化突变体及其F_1‘新闵优香粳’杂交稻的性状分析
2.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
3.
Research on water absorption properties and kinetics of Indica rice,Japonica rice and Thai rice
籼米、粳米及泰国香米吸水性质及其动力学研究
4.
The large-grain mutant had characteristics of slender grain, favorable scent, high apparent grain quality and good compatibility with japonica, and can be used as a valuable resource for improving grain quality.
大粒型突变体谷粒细长，具馨香味，外观品质优，对粳稻的亲和性好，是一个罕见的优质米资源。
5.
Analysis on the Heterosis and Drought Tolerance of Japonica/Japonica and Indica/Japonica Hybrids between Irrigated and Upland Rice;
粳/粳及灿/粳水旱杂交组合的杂种优势和抗旱性分析
6.
Population Characteristics of Super Japonica Rice Ningjing 1 and Ningjing 3 and Its Responses to Nitrogen
超高产常规粳稻宁粳1号和宁粳3号群体特征及对氮的响应
7.
Improving the Quality of Erect Head Japonica Rice Using the Quality of Bending Japonica Rice in Japan;
利用日本优质粳稻改良直穗型粳稻品质的研究
8.
Restorable Ability of Japonica Male Sterile Lines with Iso-nuclear Allo-cytoplasm to Restorers of Indica and Japonica in Rice (Oryza Sativa L.) and Genetic Analysis of Quality Traits in Japonica Rice;
同核异质粳稻雄性不育系对籼、粳恢复系的育性可恢性及粳稻稻米品质遗传分析
9.
In the other grain quality characters, there was not a big difference between hybrid rice and conventional rice.
在其它品质性状上,杂交粳稻与常规粳稻差异不明显。
10.
Selection and Application Research of a High-quality and High-yielding New Japonica Rice Variety-Bijing37
优质高产粳稻新品种毕粳37号的选育与应用研究
11.
Differentiation of indica and japonica in two rice genetic population and the relationship between parental differentiation and heterosis;
两套群体的灿粳分化及亲本的灿粳分化与杂种表现的关系
12.
Evaluation Results of Nation-wide Japonica Rice Varieties with Better Palatability in Seventh Japonica Rice Development Forum in 2009
第七届粳稻发展论坛之09'全国优良食味粳稻品评结果报告
13.
Difference comparison on three botanical characters of rice strains Zijing 2x and Zijing 4x
紫粳4x和紫粳2x水稻品系在3个植物学性状上的差异性比较
14.
Analysis of Indica-japonica Differentiation in Rice Parents and Derived Lines Using ILP Markers
利用ILP标记分析水稻籼粳杂交亲本和衍生系的籼粳分化
15.
GENETIC ANALYSIS AND MOLECULAR TAGGING OF A GENE FOR PALEA MUTANT IN Japonica RICE VARIETY ZHEJING 22
晚粳稻品种浙粳22内稃突变体基因的遗传分析和基因定位
16.
Anther Culture- A Good Method for Selection of Restorer Lines in Japonica Rice
花药培养是粳稻恢复系选育的好方法
17.
GENETIC VARIATION AND INDICA JAPONICA DIFFERENTIATION IN YUNNAN INDIGENOUS RICE
云南地方稻种的遗传变异和籼粳分化
18.
10 grams from dried ginger, jujube 20, brown sugar, 30 grams of japonica rice.
取干姜10克，大枣20个，红糖、粳米各30克。