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1)  bracken polysaccharide
蕨菜多糖
1.
Extraction of bracken polysaccharides and their effects on the growth of Bifidobacterium;
蕨菜多糖的提取及其对双歧杆菌生长的影响
2)  Potentilla anserine polysaccharide
蕨麻多糖
1.
Effect of Potentilla anserine polysaccharide on proliferation of splenic lymphocytes and production of nitric oxide in mice;
蕨麻多糖对小鼠淋巴细胞增殖和一氧化氮分泌的影响
2.
Effect of Potentilla anserine polysaccharide on signal transduction related molecules in murine immunocytes;
蕨麻多糖对小鼠免疫细胞信号转导相关分子的影响
3.
Effect of Potentilla anserine polysaccharide on levels of IL-6,IFN-γ and TNF-α in murine serum;
蕨麻多糖对小鼠血清中三种细胞因子水平的影响
3)  Potentilla anserine polysaccharide (PAP)
蕨麻多糖
1.
The study was carried out to investigate thymus index, splenic index and the level of serum activity of lysozyme in mice treated with cyclophosphamide (Cy)(100mg/kg) in vivo by intraperitoneal injection at different Potentilla anserine polysaccharide (PAP) doses of 50 mg/kg,100 mg/kg ,200 mg/kg or 400 mg/kg.
摘 要: 用环磷酰胺作为免疫抑制剂小鼠腹腔注射(100mg/kg)建立免疫抑制模型,观察不同剂量蕨麻多糖(50、100、200、400mg/kg)对小鼠脾脏指数、胸腺指数及血清溶菌酶活力的影响。
4)  Pteridium aquilinum
蕨菜
1.
Study on the Technologic Conditions of Purifying Total Pteridium aquilinum Flavonoids by AB-8 Macro-resin Absorption;
大孔树脂柱层析法纯化蕨菜总黄酮的工艺条件研究
2.
Pre-treatment technology of pteridium aquilinum before quick freezing;
蕨菜速冻前预处理工艺的实验研究
3.
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
5)  fern [英][fɜ:n]  [美][fɝn]
蕨菜
1.
Study on technique of processing fern packaged with soft materials;
软包装蕨菜的生产工艺研究
2.
Determination of Copper and zinc in schisandra、arimillaria mellea and fern By Flame Atomic Absorption Spectrophotometry;
火焰原子吸收光谱法测定五味子、榛蘑、蕨菜中的铜和锌
3.
γ-aminobutyric acid in fern leaves and stems was extracted by leaking, isolated by column chromatography and guantitatively dctermined by dual wavelength thin layer scanning method.
用渗漉法对蕨菜叶、茎中的γ-氨基丁酸进行了提取,并用柱层析法对提取物进行了分离。
6)  Pteridium aquilinum var. latiusculum
蕨菜
1.
Extract rough flavonoid from pteridium aquilinum var.
用 70 %乙醇提取蕨菜黄酮类化合物 ,得到粗黄酮 ,经聚酰胺纯化 ,得到精制黄酮。
2.
Using tender Pteridium aquilinum var.
以鲜嫩蕨菜为原料,研究了蕨菜护色技术及其罐头的加工工艺。
补充资料:云芝多糖K,云芝胞内多糖,蛋白多糖体PSK
药物名称:蛋白多糖体PSK

英文名:Krestin

别名:云芝多糖K,云芝胞内多糖,蛋白多糖体PSK
作用与特点:为较好的抗肿瘤免疫剂,并能增强细胞免疫功能.用于辅助治疗消化道肉瘤,肺癌及乳腺癌等肿瘤,有改善症状的效果.
用法用量:口服:3g,1/d,连服数月,剂量可视症状增减.
规格:片剂:1g.


类别:免疫增强剂(免疫反应调节剂)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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