1) Dried Papaya
番木瓜干
2) papaya
[英][pə'paɪə] [美][pə'paɪə]
番木瓜
1.
Study on the processing technique of papaya pulp beverage;
番木瓜果肉饮料加工工艺的研究
2.
Study on the processing technique of papaya pickles;
番木瓜酱菜加工技术研究
3.
Study on the processing technology of microwave puffing papaya blending flake;
微波膨化番木瓜混合脆片工艺研究
3) carica papaya
番木瓜
1.
Cloning and Functional Analysis of a Novel Chymopapain Promoter from Carica papaya;
番木瓜凝乳蛋白酶基因启动子的克隆及功能研究
2.
Polyploid induced from Carica papaya and morphological characteristics compared between tetraploids and diploids;
番木瓜四倍体的诱导及形态学分析
3.
Effect of Fertilization on the Growth of Introduced Carica papaya in Xin Ping County,Yunnan Province;
施肥对新平县引进番木瓜生长的影响
4) Carica papaya L
番木瓜
1.
A study of transforming PRV CP gene into Carica papaya L genome;
PRV外壳蛋白基因转化番木瓜的研究
2.
Karyotypes Analysis and 45S rDNA-FISH of the Tetraploid and Diploid in Carica papaya L.;
番木瓜四倍体与二倍体的核型分析及45S rDNA-FISH研究
5) papaya power
番木瓜粉
6) carpaine
番木瓜碱
补充资料：带鱼番木瓜汤
【菜名】 带鱼番木瓜汤
【所属菜系】 全部
【特点】 补气血，增乳汁。适合于产后乳汁不足、纳少者食用。
【原料】
主料：鲜带鱼150～250克。配料：生番木瓜(为广东的食用木瓜)200～300克。调料：精盐适量。
【制作过程】
①将带鱼去内脏、洗净、切断。番木瓜去皮和内核，切成条状。②锅置火上，注入适量清水，放入带鱼、番木瓜，烧开后，加入适量盐，将带鱼煮熟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条