1.
Effect of Low Molecular Weight Glutenin Subunits on Wheat Quality
小麦低分子量谷蛋白亚基品质效应的研究
2.
Characterization of Low-molecular-weight Glutenin Subunit Genes from Wheat Variety Chuanmai 42;
小麦新品种川麦42低分子量谷蛋白亚基基因序列分析
3.
LMW-GS Gene Clone and Sequence Analysis from Psathyrostachys Huashanica;
华山新麦草低分子量谷蛋白亚基基因克隆及序列分析
4.
Low-Molecular-Weight Glutenin Subunits (LMW-GS) of Triticum Aestivum Cloning and Sequence Analysis
普通小麦低分子量谷蛋白亚基（LMW-GS）基因克隆及序列分析
5.
Cloning and Prokaryotic Expression of a Low Molecular Weight Glutenin Gene from Wheat Variety Shaan 253
小麦品种陕253低分子量谷蛋白亚基基因的克隆及原核表达
6.
Quality Effect of Low Molecular Weight Glutenin Subunits Encode by GluA3 and GluB3 Loci in Wheat;
小麦低分子量谷蛋白亚基GluA3和GluB3位点品质效应研究
7.
Cloning and Characterization of Low-Molecular-Weight Glutenin Subunit Genes in Wheat;
小麦低分子量麦谷蛋白亚基基因的克隆及分子特征分析
8.
Sequence analysis of LMW-GS genes from Aegilops tauschii containing HMW glutenin subunits 5+12 with good quality
具有5+12优质亚基节节麦的低分子量谷蛋白基因序列分析
9.
Cloning and Sequence Analysis of Genes on Wheat Low Molecular Weight Glutenin Subunit;
小麦低分子量麦谷蛋白亚基基因的克隆及序列分析
10.
Isolation and Characterization of a Low Molecular Weight Glutenin Subunit Gene from Aegilops;
粗山羊草低分子量麦谷蛋白42KD亚基基因的克隆及序列分析
11.
Allelic Distribution of Genes Encoding Low-molecular-weight Glutenin Subunits at Glu-A3 Locus in Shandong Wheat
编码Glu-A3位点低分子量麦谷蛋白亚基的基因在山东小麦中的分布
12.
Quantification of Individual High and Low Molecular Weight Glutenin Subunits of One Wheat Kernel Using SDS-PAGE and Scanning Densitometry;
用SDS-PAGE和密度扫描定量检测小麦单籽粒高、低分子量麦谷蛋白亚基
13.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
14.
Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;
沉默的小麦1By高分子量谷蛋白亚基的分子克隆
15.
Allelic Composition of the HMW Glutenin Subunits in Aegilops tauschii
粗山羊草高分子量谷蛋白亚基组成分析
16.
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
17.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
18.
Study on the Isolation and Purification of High Molecular Weight Glutein Subunits;
小麦高分子量谷蛋白亚基分离纯化方法研究