2) yoghurt quality
酸奶品质
1.
On critical control points in yoghurt production and factors affecting yoghurt quality;
酸奶生产过程中的关键控制点及影响酸奶品质的因素
3) milk quality
牛奶品质
1.
The paper studied the influence of dietary Bacillus subtilis Natto on milk production and milk quality in lactating cows.
文章旨在研究纳豆芽孢杆菌(Bacillus subtilis Natto)对泌乳期奶牛生产性能、牛奶品质与机体免疫的影响。
6) low-quality bovine embryos
奶牛低品质胚胎
1.
The pregnancy rate was significantly increased at first pregnancy diagnoses when low-quality bovine embryos were co-transplanted with TRV(66.
将奶牛低品质胚胎与囊胚滋养层细胞囊泡(trophoblastic vesicles,TRV)共移植,TRV来源于体外受精培养7 d、体内培养7 d囊胚的囊胚滋养层细胞。
补充资料：内蒙古奶品
奶皮由牛奶制成。制作时把新鲜牛奶倒入盆里，过２一３天后，在牛奶上面便结成一层很厚的奶皮。然后把奶皮取出，奶皮上撒上一层白糖，上面再叠上一层奶皮，最后切成小块，吃到口里，美味无穷。奶酪是把牛奶中提取奶皮后存下的奶汁倒入木桶里搁存半个月，使之变为酸奶，然后掺入鲜奶煮，用纱布过滤后便制成了奶酪。这也是牧民爱吃的富有营养的另一种奶制品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条