1.
Association Study of NOD2 Gene Polymorphism with Mastitis and Milk Quality Traits of Dairy Cow
NOD2基因多态性及其与奶牛乳腺炎、牛奶品质性状的关联性研究
2.
Effect of sweet potato residues on milk yield and quality of dairy cattle
红薯渣对奶牛产奶量和奶品质的影响
3.
Effect of Daidzein Supplementation in Diet on Milk Yield and Quality in Holstein Lactating Cows
大豆黄酮对产奶量和牛奶品质的影响
4.
The Effect of Supplementation of Different Fat on Milk Yield and Quality of Cows;
添加不同油脂对奶牛产奶量及奶品质的影响
5.
Study on Production Efficiency and Milk Quality in the Main Dairy Areas;
我国奶业主产区奶牛生产效益与牛奶品质的调研分析
6.
Study on Relationship between Milk Yield and Milk Quality of Chinese Holstein Dairy Cow
中国荷斯坦奶牛产奶量与乳品质互作关系探讨
7.
Small peptides products of feed protein source's influence on milk yield and milk quality
蛋白饲料源小肽对奶牛产奶量和乳品质的影响
8.
The Properties of Vermicompost Produced from Dairy Manure and Its Effect on Growth and Quality of Lettuce;
奶牛粪蚯蚓堆制物的特性及其对生菜生长和品质的影响
9.
Milk Regenerate Protein Fiber Characteristics and Its Application and Development in Nonwovens
牛奶再生蛋白质纤维的性能及在非织造产品上的开发应用
10.
Effects of Maillard Reaction Products on Production Performance and Milk Quality of Dairy Cows
美拉德反应产物对奶牛生产性能和乳品质的影响
11.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
12.
Effects of Ultrasound-heating Combinatorial Treatment on Milk Quality
热-超声联合作用对牛奶品质的影响
13.
Dietary Factors on Dairy Cow Milk Production and Quality
奶牛日粮因素对乳产量及品质的影响
14.
The Study on Comprehensive Evaluation of Cow Forage Fiber Qualities
奶牛粗饲料纤维品质的综合评定研究
15.
Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milk
酶制剂对Mozzarella水牛奶酪品质影响
16.
water and milk and blood are liquid substances.
水和牛奶和血都是液状物质。
17.
CRS-PCR Polymorphisms of Prolactin Gene and Its Relationship with Milk Production Traits in Chinese Holstein Cows
奶牛PRL基因CRS-PCR多态性与产奶性状的关联分析
18.
Effects of Linseed and Cottonseed on Milk Quality in Lactating Dairy Cows;
奶牛日粮中添加整粒胡麻籽与棉籽对牛奶品质的影响