Studies on the Fishing Grear,Method and Handing ofCatch of Lagocephalus gloveri off south Zhejiang;

Processing each part in rabbit as the main raw material to produce a series of rabbit meat product with different flavor,such as lobster sauce rabbit head,five spices drying rabbit,curry rabbit pu,chilli rabbit leg,ect,had conrtibuted for enriching rabbit meat market as primary research.

Investigation of nematodes in gastrointestinal tract of Ochotona koslowi;

Primary Study on Marine Environment of Lagocephalus gloveri in the South of the East China Sea;