1) Yak cows
全奶母牦牛
2) kurut
酸牦牛奶
1.
Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;
青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
2.
To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.
建立更简便、快速、准确、灵敏的测定发酵乳维生素C含量的方法,并对青海省传统发酵乳(酸牦牛奶、酸山羊奶和酸马奶)Vc含量进行测定。
3) Yak milk powder
牦牛奶粉
1.
Yak milk powder and milk powder were digested by dry method.
通过改变灰化温度,灰化时间及盐酸浓度三因素设计正交试验,对样品牦牛奶粉及市售奶粉进行干法消化。
4) yaks sour milk
牦牛酸奶
5) dry yak cow
干奶牦牛
1.
The situation of nutrient digestion and metabolism was compared between lactating and dry yak cows fed with the same diet.
在同一日粮条件下，对泌乳牦牛和干奶牦牛的消化代谢能力进行了比较研究。
补充资料：奶母
1.见"奶母"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条