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1)  output of pilose antler
鹿茸产量
2)  by-product of deer
茸鹿副产品
3)  Pilose antler
鹿茸
1.
Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;
不同加工工艺鹿茸的蛋白成分和活性比较
2.
Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;
梅花鹿鹿茸中促进海马神经细胞增殖蛋白的分离纯化
3.
Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;
鹿茸中促肾上皮细胞增殖蛋白的分离纯化与表征
4)  velvet antler
鹿茸
1.
Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;
加强中国市场竞争优势的差异化战略:鹿茸中药产品研究
2.
Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;
鹿茸新加工方法及其与传统方法的比较研究
3.
The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.
鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。
5)  Cornu cervi pantotrichum
鹿茸
1.
Quality Control of Cornu Cervi Pantotrichum;
鹿茸药材的质量控制方法研究
2.
TLC Identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Tablets;
强力脑清素片中五味子、鹿茸的薄层鉴别
3.
Identification of Cornu cervi pantotrichum in Guiyuan Oral Solution by TLC-HPLC;
TLC-HPLC法对归元口服液中鹿茸的鉴定
6)  deer antler
鹿茸
1.
Effect of deer antler on expression of LIF protein in endometria of ovariectomized mice;
鹿茸对去卵巢小鼠子宫内膜LIF蛋白表达的影响
2.
Influence of deer antler s promoting growth of ovariectomized uterus in mice;
鹿茸对去卵巢小鼠子宫生长的影响
3.
The culture conditions of deer antler cell in vitro were studied in the research.
利用消化酶消化法,用DMEM培养基对鹿茸干细胞进行了体外培养,分别从原代培养、传代、冻存、以及复苏等几个环节进行了试验。
补充资料:阿胶鹿茸炖水鱼

用料

水鱼肉300克,阿胶15克,鹿茸5克,淮山10克,桂圆肉5克。

做法

(1)水鱼切成大块,飞水去其血污。

(2)淮山浸透洗净,桂圆肉洗净。

(3)将所用材料置于炖盅,加入1碗半沸水,炖盅加盖,隔水炖之。

(4)待锅内水开后,先用中火炖l小时,然后再用小火炖2小时即可。

(5)将药渣捞出,放进少许熟油、食盐和味精,咸淡随意。

功效

润血通脉,驻容养颜。

适应症

心弱血虚,面色苍白。

注释

阿胶含胶原、多种氨基酸和多种微量元素,能润脉养血,滋阴补液;鹿茸含鹿茸精、胶质、雌酮及多种元素,能强精益 血,温补肾阳;淮山含精氨酸、淀粉酶、皂甙胆碱和多酚氧化酶,能补益腑脏,强肾生精;桂圆肉含酒石酸、腺膘吟胆碱及多种维生素,能补血安神,滋润五脏。

注意和禁忌

忌与兔肉、鸭肉、鸡蛋、苋菜同食;泄泻者忌用;脾胃虚弱、消化不良者不宜服用。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条