1) exploitation of round-shaped rice
粳米开发
2) japonica rice
粳米
1.
In this experiment, the effects of the alkaline, enzyme, SDS and Ultrasound starch extraction methods on the structure of japonica rice were studied from these aspects: starch morphology, amylose content, amylopectin molecular weight, distribu-tion of anhydroglucose chains from debranched amylopectin and so on.
本实验从淀粉形态学、直链淀粉含量、支链淀粉分子量和支链淀粉侧链分布等方面研究碱法、酶法、SDS结合超声波法提取对粳米淀粉结构的影响。
2.
The japonica rice was used to make rice noodles.
以粳米为原料试制作米线,先将粳米在100℃高温烘烤2 h,室温浸泡2 h后研磨成粉,经80目过筛制作粳米米线。
3) rice wine starter
粳米酒母
4) round-shaped rice cake
粳米糍粑
1.
This paper reports the process technology of Guidong round-shaped rice cake using round-shaped rice, plant ash and buds of locust tree(Robinia Pseudoacacia L.
介绍了以粳米、草木灰、槐米为主要原料,经蒸煮、挤压成型、真空包装、杀菌等工序生产桂东粳米糍粑的工艺过程。
5) milled short-grain rice
粳稻米
1.
Relations between the fissure rate of milled rice caused by moisture absorption and immersing time were determined by immersing milled short-grain rice and long-grain rice,with and without chalkiness,into water of same temperature.
将有垩白与无垩白的籼稻米和粳稻米浸入相同温度的水中 ,测定浸水时间与稻米吸湿产生裂纹率的关系。
6) scent rice
香粳米
补充资料：粳米煨黄鳝
主料
野生黄鳝1条（200-300克），粳米100克，花生仁5颗，红枣2颗。
配料
盐少许，麻油数滴。
做法
1、粳米洗净，同去头的黄鳝、花生仁、红枣一齐投入砂锅，加入适量清水，用文火煲至黄膳脱骨为止。2、食用前先将黄鳝脱去骨针，只留下鳝肉，调入盐，滴入麻油。
特点
鲜香润滑。
药用价值
黄鳝、红枣味甘，性温；粳米、花生仁味甘，性平。本品有润肺和胃、除虚补劳、益气补中、安神去倦、调血祛弱、壮健筋骨等作用，对体弱小儿甚为有效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条