1) Plectorhynchus pictus
胡椒鲷
1.
The Biological Characteristic and Propagation- culturing Technique of Plectorhynchus pictus;
胡椒鲷的生物学特性及繁养殖技术
2.
This paper reported the process and result of artifical propagation and breeding of Plectorhynchus pictus by Fujian Fisheries Research Institute in 2001.
本文报道福建省水产研究所2001年胡椒鲷人工繁殖、育苗过程和结果。
2) Plectorhinchus cinctus
花尾胡椒鲷
1.
Genetic variation in three farmed Plectorhinchus cinctus stocks with various body color using AFLP analysis;
AFLP分析3个不同体色花尾胡椒鲷养殖群体的遗传变异
2.
Studies on karyotype and Ag-NOR banding of Plectorhinchus cinctus and Plectorhinchus pictus;
花尾胡椒鲷、胡椒鲷的染色体核型与Ag-NORs带研究
3.
Sequence Polymorphism of Mitochondrial 16S rRNA Gene Fragment in Hapalogenys nitens and Plectorhinchus cinctus;
重要海水养殖鱼斜带髭鲷和花尾胡椒鲷16S rRNA遗传变异研究
3) Plectorhynchus cinctus
花尾胡椒鲷
1.
Effects of Soy Lecithin in Diet on Growth in Young Plectorhynchus cinctus;
饲料卵磷脂对花尾胡椒鲷幼鱼生长的影响
2.
Effects of n-3 HUFA Content in Broodstock Diets on Reproductive Performance and Seasonal Changes of Plasma Sex Steroids Levels in Plectorhynchus cinctus;
饲料中n-3 HUFA含量对花尾胡椒鲷亲鱼的生殖性能及血浆性类固醇激素水平季节变化的影响
3.
Effect of temperature, body weight and ration level on calorific values of feces and absorption efficiency of juvenile Plectorhynchus cinctus;
温度、体重和摄食水平对花尾胡椒鲷幼鱼粪便比能值及吸收率的影响
4) Plectorhynchus cinctus broodstock
花尾胡椒鲷亲鱼
5) pepper
[英]['pepə(r)] [美]['pɛpɚ]
胡椒
1.
Study on the method of extracting natural preservative in pepper and its bacteriostasis;
胡椒中天然防腐剂的提取方法及其抑菌作用研究
2.
Study on ultrasonic extraction of antioxidant from pepper;
超声波提取胡椒中抗氧化成分的研究
6) Piper nigrum Linn
胡椒
1.
Preparative Separation and Purification of Piperine from Piper nigrum Linn. by High-speed Counter-current Chromatography;
高速逆流色谱分离制备胡椒中的胡椒碱(英文)
2.
Main Diseases and Control Methods of Piper nigrum Linn
胡椒主要病害及其防治方法
3.
Germination of Piper nigrum Linnaeus and Coffea canephora Pierre ex Froehner seeds stored at an ambient temperature was observed.
研究了胡椒(Pipernigrum Linnaeus)和中粒种咖啡(Coffea canephora Pierre ex Froehner)种子在常温自然贮藏条件的萌发特性。
补充资料：胡椒鲷
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| 俗名: | 胶钱、柏铁、斑加吉。 |
| 产地及产期: 分布于印度洋和太平洋西部。我国南海、东海、黄海均产，而以南海产量较丰，盛产于南海北部湾。 | |
| 介绍: 体长圆形、侧扁、一般体长20～30厘米，体重200～500克．背鳍一个、连续，有9～11棘、21～23软条、背部弓形隆起，背部狭窄。腹部较钝圆、侧线完全，与背缘平行、口端位。下颌略长于上颌，下颌腹面有三对小孔，中央一对无中央沟。尾鳍不分叉、浅月形。全体被小栉鳞。侧线下方鳞较大于上侧。腮盖上及后头部皆被鳞。背结鳍棘部有鳞鞘；各鳍鳍条基部被有细鳞、体上部蓝灰色，腹部黄白色，周身布满不规则的土黄色圆点，状似散落的胡椒，故得名。背鳍、腹鳍、臀鳍、尾鳍边缘黑灰色。 |
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