1) white P. nigrum L
白胡椒果
1.
The water distillation-extractor was used for extracting the volatile substances of white P.
报道了用蒸馏-萃取法提取白胡椒果挥发性物质,测得白胡椒挥发油的含量为4。
2) black P. nigrum L. fruits
黑胡椒果
3) Piper pedicellatum
角果胡椒
1.
Chemical Constituents of Piper pedicellatum C. DC;
角果胡椒的化学成分研究(英文)
4) white pepper
白胡椒
1.
Morphological observation of semen areca and white pepper against cysticercus cellulosae in vitro;
槟榔与白胡椒对猪囊尾蚴形态学改变的影响
2.
Study on extraction process of white pepper volatile oil
白胡椒挥发油的提取工艺研究
3.
The thermal properties of black pepper powder and white pepper powder were studied by DSC method from room temperature to 773 K in the static air.
用差示扫描量热法(DSC)研究了黑胡椒粉和白胡椒粉的热性质,加热温度为室温至773K,加热速率为5K/min,测定氛围为静态空气。
5) White Piper Piece
白胡椒饮片
1.
Objective:To establish the quantitative method of Piperine in White Piper Piece by HPLC.
目的：用 HPLC 测定白胡椒饮片中胡椒碱的含量。
补充资料：胡椒鸡蛋
主料
胡椒7粒，鸡蛋1枚。
做法
先将胡椒炒焦，研成末。再将鸡蛋捅一小孔，把胡椒末填入蛋内，用厚纸将孔封固，置于火上煮熟，去壳吃，每日2次。
药用价值
主要治疗白带病脾虚型：带下色白或淡黄、质粘稠、无臭气、绵绵不断，面色苍白、四肢不温、精神疲倦、纳少便溏，舌质淡，苔白腻，脉缓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条