1) postharvest disease
产后病害
1.
Activation and regulation of pathogen ectoenzymes in postharvest diseases;
果蔬产后病害病原菌胞外酶的启动及其调控
2.
In the paper,the varieties,antagonistic mechanism,application,and future research of yeast in biological control of postharvest disease were summarized.
简述了应用于产后病害生物防治的拮抗酵母菌种类、作用机制、应用,提出了拮抗酵母菌研究和应用的发展前景。
2) postharvest disease of fruits
水果产后病害
1.
Biological control of postharvest disease of fruits;
水果产后病害生物防治研究进展
3) Postharvest fruit diseases
果实产后病害
1.
Postharvest fruit diseases have produced a severe effect on the storage and quality of fruits.
果实产后病害严重影响水果的贮藏及商品质量,使用杀菌剂防治这类病害,因受到各种原因的影响而限制使用。
4) postharvest diseases
采后病害
1.
Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons;
草酸处理对厚皮甜瓜采后病害及果实品质的影响
2.
Biocontrol of main postharvest diseases on fruits of melon variety Yindi with B_1 of Bacillus sp.;
芽孢杆菌B_1对“银帝”甜瓜主要采后病害的抑制
3.
In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.
本文综述了热处理对采后水果病害控制的应用,包括热处理的方法、热处理对采后水果病害控制的效果、热处理的防腐机制、提高热处理对水果采后病害防治能力的方法等。
5) post-harvest disease
采后病害
1.
Advances in the morphological anatomy,post-harvest physiology and post-harvest diseases of Chinese olive [Canarium album(Lour.
本文就橄榄果实形态解剖、采后生理和采后病害的研究进展进行综述。
6) postharvest disease
采后病害
1.
Control of postharvest disease of strawberries by hot-water treatments and its effects on the quality in storage period;
热水处理对草莓采后病害的抑制作用及对贮藏品质的影响
2.
The gray mould Botrytis cinerea is one of the most important plant pathogenic fungi that cause postharvest disease in grape berries.
灰霉菌(Botrytis cinerea)是引起葡萄采后病害的主要病原真菌之一。
3.
The phenomenon of induced resistance to postharvest disease in fruits and vegetables has been studied intensively in recent years.
物理诱导主要包括γ-射线、离子辐射、紫外光照和热水处理等 ,热水浸泡柑橘果实能有效控制贮藏期间的腐烂 ;低剂量紫外光照射桃、芒果、草莓、葡萄和甜椒等果蔬产品可明显减轻采后病害。
补充资料：病害
1.疾苦。 2.由细菌﹑真菌﹑病毒﹑藻类﹑不适宜的气候或土壤等因素引起的植物体发育不良﹑枯萎或死亡。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条