High frequency shoot regeneration from Giant Duckpear leaves in vitro;

Effect of carbonates and bicarbonates treatment on black spot and blue mold of postharvest yali pear;

Study on the important factors of browning of Yali pear fruit after harvest;

Cloning and expression of polyphenol oxidase gene of CDS from Yali pear;

Effect of citric acid treatment on the quality of Ya pear fruit during storage;

Study on pear quality detection with machine vision;

The identification of pathogen causing Ya pears black spot.;

Effect of SA on phemolics metabolization of Ya pear growing fruits;

The cause and control approaches of Ya pear black skin;

Discussions on Innovation of Industrial Organization Mode of "Yangxin Ya Pear" Based on Game Theoretical Analysis;