1) monophenolase activity
单酚酶活性
1.
Tyrosianase can catalyze ortho-hydroxylation of phenols to catechols (monophenolase activity) and the subsequent oxidation of catechols to the corresponding o-quinones (catecholase activity) with high efficiency and selectivity under mild conditions.
酪氨酸酶在温和条件下能高效、高选择性实现单酚的邻位羟化(单酚酶活性)以及氧化邻二酚为邻二醌(儿茶酚酶活性)。
2) o-diphenolase activity
二酚酶活性
1.
In this paper,we find that Morin has potent inhibitory effects on the monophenolase and o-diphenolase activity of mushroom tyrosinase.
研究桑黄素(Morin)对蘑菇酪氨酸酶单酚酶和二酚酶活力的影响和抑制效应的结果表明:桑黄素对蘑菇酪氨酸酶的单酚酶和二酚酶活性均有抑制作用;导致单酚酶活力和二酚酶活力下降50%的抑制剂浓度(IC50)分别为0。
3) polyphenol oxidase activity
多酚氧化酶活性
1.
Study on the changes of browning degree and polyphenol oxidase activity of potato during storage
马铃薯贮藏期间褐变强度与多酚氧化酶活性变化的研究
2.
The chlorogenic acid content and the polyphenol oxidase activity o.
354%;冻干品多酚氧化酶活性最高,炒制品次之,烫制品、蒸制品基本无活性。
4) PPO activity
多酚氧化酶活性
1.
The flour whiteness, the flour yellowness, protein content, ash content, the Granular size, extraction rate, Pasta's whiteness and yellowness in 0 h, 12h, 24h, 36h, 48h, 60h, PPO enzyme activity were investigated, the PPO activity in different PH, substrate concentrations and enzyme concentrations were a.
本研究选用28个品种(系)为试验材料,测定了面粉白度、偏黄度、蛋白质含量、灰分含量、颗粒度、出粉率、面粉(面片)多酚氧化酶活性,以及鲜面片在0小时、12小时、24小时、36小时、48小时、60小时的白度和偏黄度值;研究了PH值、底物浓度、酶液浓度对多酚氧化酶活性的影响。
5) phenoloxidase activity
酚氧化酶活性
1.
Variation of phenoloxidase activity affected by hemocyanin in shrimp Penaeus vannamei;
南美白对虾血蓝蛋白对酚氧化酶活性的影响
2.
Infectivity of a Pieris brassicae-derived Zoophthora radicans isolate and its new host-passage isolates against Plutella xylostella in relation to the phenoloxidase activity in the new host hemolymph after infection;
大菜粉蝶根虫瘟霉菌株转染小菜蛾后侵染力变化及其与寄主血淋巴酚氧化酶活性的关系
3.
However,to date no research about white leg shrimp Litopenaeus vannamei hemocyanin showing phenoloxidase activity was reported.
试验结果表明,凡纳滨对虾血蓝蛋白在胰蛋白酶诱导下可表现出一定的酚氧化酶活性,与对照组相比,其酚氧化酶活力单位显著上升。
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条