1) Endocarp
[英]['endəukɑ:p] [美]['ɛndo,kɑrp]
内果皮
1.
Relationship between Lignification of Peach Fruit Endocarp and the Activities of Related Enzyme;
桃内果皮木质化与其相关酶的关系
2.
The sugar content was measured in peach endocarp during the course of the cell division and pit hardening,analyzing the change of sugar accumulation,observing the development of endocarp cell wall through the transmission electron microscope(TEM) and detecting the progress of the its lignin deposition by staining with phloroglucinol-HCl reagent.
以中熟桃‘京玉’和‘大久保’果实为材料,测定桃果实内果皮在细胞分裂和硬核期糖的含量,分析糖积累的变化情况;通过间苯三酚—HCl对‘大久保’桃果实内果皮进行染色,观察木质素沉积的进程;应用常规戊二醛—锇酸双固定法在透射电镜下观察内果皮细胞壁的发育进程。
3.
Main vascular bundles include embryo vascular bundle,endocarp vascular bundle and mesocarp vascular bundle(ventral bundle and dorsal bundle,and vascular bundles on endocarp from pedicel).
结果表明,桃果实中的维管束分为骨干、分支和毛细3级,其中骨干维管束又分为种胚维管束、内果皮维管束和中果皮维管束(腹维管束、背维管束及分布在内果皮两侧着生于果柄的维管束),分别为种仁、内果皮、中果皮的物质运输通道。
2) endocarp development
内果皮发育
1.
But a few years recently, many peach fruits had split pit,thus leading to microorganism invasion and decreasing quality The paper conducted primary and systematic study on endocarp development of peach fruit.
但近几年,桃核开裂,引起微生物入侵,造成品质降低,为了解决这一难题,本论文对桃果实内果皮发育过程进行了系统地研究。
3) Juglans regia endocarp
核桃壳(内果皮)
4) pericarp
[英]['perikɑ:p] [美]['pɛrɪ,kɑrp]
果皮
1.
Isoflavonoid Glycosides from the Pericarps of Sophora japonica;
槐果皮中的异黄酮甙类成分
2.
Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC;
苦马豆果皮中紫檀烷和异黄酮类化合物的分离与鉴定
3.
Cycloartane triterpenoids from the pericarp of Sphaerophysa salsula DC.;
苦马豆果皮中的环阿尔廷型三萜成分
5) peel
[英][pi:l] [美][pil]
果皮
1.
Study on the Mechanism of Browning of Pomegranate Peel in Different Storage Conditions;
石榴贮期果皮褐变机理的研究
2.
Observation and Studies on Peel and Pulp Growing Characters of Different Crack in Jujube Fruit Varieties;
裂果性不同的枣品种果皮及果肉发育特点观察研究
6) skin
[英][skɪn] [美][skɪn]
果皮
1.
Suitable methods for protein extraction from wine grape berry,skin and seed;
适合酿酒葡萄果实、果皮及种子的蛋白质提取方法
2.
Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).
番茄皮渣是生产番茄酱（汁）后的废弃物，主要由种子和果皮组成。
补充资料：内果皮
1.果实最里面的一层果皮，如桃﹑梅等包在种子外面的一层硬壳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条