1.
Research on Quality Inheritance of HMW-GS in Common Wheat;
小麦高分子量麦谷蛋白亚基品质遗传分析
2.
Analysis on HMW-GS Composition of French Wheat Germplasms
法国小麦种质高分子量麦谷蛋白亚基组成分析
3.
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
4.
HMW-GS Diversity of Wheat Landraces in Northwest Spring Wheat Production Area
西北春麦区小麦地方品种高分子量麦谷蛋白亚基组成分析
5.
Study on HMW-GS in Molecular Breeding Programmes for Wheat Quality Improvement;
小麦分子育种模型中高分子量麦谷蛋白亚基的研究
6.
Homology Modeling and Molecular Dynamics Simulations of N-terminal Domain of Wheat High Molecular Weight Glutenin Subunit 1By15
小麦高分子量麦谷蛋白亚基1By15N端区同源建模与分子动力学模拟
7.
Studies on Qualification of HMW-GS and the Correlation between HMW-GS and Wheat Quality;
小麦高分子量麦谷蛋白亚基的量化及其与品质性状的相关性研究
8.
Genetic Diversity of the Collected Wheat Germplasms in Gansu Province Revealed Based on HMWGS Variation by SDS-PAGE
甘肃小麦部分种质高分子量麦谷蛋白亚基(HMWGS)遗传变异分析
9.
Electrophoresis Analysis on High Molecular Weight Glutenin Subunits(HMW-GS) of 21 Wheat Cultivars in Henan Province
河南省21个小麦品种(系)高分子量麦谷蛋白亚基的电泳分析
10.
Analysis of Genetic Diversity of HMW-GS in Wheat Varieties and Strains of Xinjiang
新疆小麦品种(系)高分子量麦谷蛋白亚基遗传多样性分析
11.
Analysis of High Molecular Weight Glutenin Subunits(HMW-GS) in Wheat Varieties in Chongqing
重庆小麦品种(系)的高分子量麦谷蛋白亚基(HMW-GS)组成分析
12.
Composition Analysis of High-molecular-weight Subunits of Glutenin of the Progenies Derived from Aegilops ventricosa×Durum Wheat
偏凸山羊草和硬粒小麦远缘杂交后代高分子量麦谷蛋白亚基分析
13.
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
14.
The Reserch about the HMW Gluetenin Subunits and Their Relations with Wheat Quality
小麦高分子量麦谷蛋白亚基与品质性状关系的研究
15.
Studies on HMW-GS Genetic Variation of Winter Wheat Germplasm Resources in Gansu;
甘肃省冬小麦种质资源高分子量麦谷蛋白亚基遗传变异研究
16.
Progress in Wheat High-Molecular-Weight Glutenin 1Ax1 Subunit
高分子量麦谷蛋白1Ax1亚基研究进展
17.
Molecular Cloning of the Inactive Y-type Genes for Glu-B1 in Common Wheat;
沉默的小麦1By高分子量谷蛋白亚基的分子克隆
18.
Study on the Isolation and Purification of High Molecular Weight Glutein Subunits;
小麦高分子量谷蛋白亚基分离纯化方法研究