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1)  leg muscle rate
腿肌率
1.
The correlation coefficients between leg muscle weight and leg weight as well as leg muscle rate and leg rate were calculated respectively for the progenies of six chicken crossbreds in the study.
说明在肉鸡育种工作中完全可以通过选择腿率以提高腿肌率,减少育种中腿肌评价的测定工作量。
2)  breast thigh meat percentage
胸腿肌率
1.
3 Xianhu trade duck have approached or achieved the level of excellence among the same type of ducks in the growth rate, feed gain ratio and breast thigh meat percentage.
结果表明 :仙湖 3号商品肉鸭在生长速度、料肉比、胸腿肌率等方面的性能已接近或达到了国内外同类型商品肉鸭的先进水
3)  hindquarter muscle conductivity
腿臀肌电导率
1.
In addition,association analysis of CACNA2D1 polymorphism with hindquarter muscle conductivity was conducted in the Jinhua×Pietrain F2 generation.
对金华×皮特兰F2资源家系猪进行该多态位点的基因型判定,并分析不同基因型对猪腿臀肌电导率的遗传效应,结果显示:TT基因型猪腿臀肌电导率最小二乘均数分别比CC和CT基因型猪大2。
4)  Thigh muscle
腿肌
1.
The experiment was conducted to investigate the effects of dietary magnesium asparatate(MgAsp) supplementation on lipid peroxidation status in the liver and the thigh muscles of broiler chickens and its possible mechanisms.
研究日粮添加天门冬氨酸镁(MgAsp)对肉仔鸡肝脏和腿肌脂质过氧化状态的影响及其机理。
5)  leg muscle
腿肌
1.
Live weight,leg muscle weight,breast muscle weight and eviscerated weight of cocks and hens at 7,14,21,28,35,42 days old were measured to analyze relative growth,cumulative growth,and muscle rate of AA broilers and probe into growth regularity of muscle of AA broiler.
以AA肉鸡商品代为试验材料,公母各100只,在0、7、14、21、28、35、42日龄随机抽取公、母各8只,分别称量活重、腿肌重、胸肌重、全净膛重。
2.
The area proportions of different types of muscle fibers were studied in the breast and leg muscles of Gushi chickens at different stages (4,8,12,16 week) and the total area of red and middle muscle fibers (SR+M) ,the area of middle muscle fiber (SM) and the area of white muscle fibers (SW) were determined.
用琥珀酸脱氢酶染色法对不同生长阶段(4,8,12,16周龄)固始鸡胸肌和腿肌的肌纤维类型进行了分析,并对肌红纤维与中间型肌纤维面积之和(SR+M)、中间型肌纤维面积(SM)和白肌纤维面积(SW)进行了测定。
3.
The experiment was conducted to determine the effect of different high ambient temperature on production performance, moisture, protein and fat content of leg muscle, level of plasma thyroid hormone and insulin of broilers.
将288只AA鸡分成4组,分别置于2510、2998、3308和3692℃的温控室内,研究不同高温环境对肉鸡生产性能、腿肌水分、蛋白质和脂肪含量及血浆甲状腺激素、胰岛素水平的影响结果表明:高温极显著减少肉鸡体增重(Δm体)和采食量(m料)(P<001),提高饲料转化率(m料/Δm体)(P<001)高温有降低腿肌中蛋白质含量和提高脂肪含量的趋势不同高温条件下,各试验组与对照组相比,血浆T3浓度先升高后降低T4浓度先升高后显著下降;各试验组胰岛素浓度未发现有规律性变化3692℃的高温下,短期内鸡只死亡率高
6)  leg rate
腿率
1.
The correlation coefficients between leg muscle weight and leg weight as well as leg muscle rate and leg rate were calculated respectively for the progenies of six chicken crossbreds in the study.
说明在肉鸡育种工作中完全可以通过选择腿率以提高腿肌率,减少育种中腿肌评价的测定工作量。
补充资料:肌酐清除率
分子式:
CAS号:

性质:指单位时间内机体消除肌酐的能力,以血浆容积表示,ml/min。由于肌酐生成率有时辰差异,故测肌酐清除率时需收集24h尿样,且要避免外来食物中肌酐的影响。测定血清肌酐浓度规定在早餐前取血样。由于肾的大小及肾血流量与体表面积有关,故肌酐清除率以标准体表面积1.73m2表示,以便于病例间的比较以及作为调整剂量的依据。

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