Biological characteristics and cultural techniques of 1363 Lentinus edodes;

Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;

Characterization of Polysaccharide L-2A Isolated from Lentinus Edodes;

Study on Carbon and Nitrogen Resource of Lentinus edodes in Liquid Fermentation;

Dynamics of absorption and accumulation of Lentinula edodes accumulated heavy metals from culture medium and critical contents;

Study on Optimization of Culture Conditions for Improved Production of Lentinula edodes Laccase;

Study on Optimization of Cultivation Condition in Zinc-enriched Lentinula edodes;

Research on the Preparation of the Health Mixture-bag Beverage Consisting of Mushroom and Chinese Dates;

The development of yellow rice wine with mushroom and sticky rice;

The craft of mushroom cola and its nutritional analysis;

Research on the technique of cultivating xianggu mushroom with materials of corn stalk for substitutes in spring;

The measurements in Xianggu mushroom cultivation in Northern China were reported,including the building facility,cultivation seasons,varieties,Medium composition,culture operation and management.

The author have succeeded in cultivating xianggu mushroom with the material of com stalk in broad scale on the basis of experiments.

Study on Bio-Degeneration Law of Shiitake Sawdust-Saving Culture Substrate;

A Study on the Cultivation of Shiitake with Apple Tree Branches and Trunks;

Reserch on optimization of shiitake production and management scale in Zhejiang Province;